Italian Herb Rolls Recipes

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ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

ITALIAN HERB DINNER ROLLS



Italian Herb Dinner Rolls image

Fluffy, soft dinner rolls delicately flavoured with an aromatic blend of Italian herbs, onion, garlic, and Grana Padano cheese.

Provided by Naomi Andres

Categories     Side Dish

Time 3h

Number Of Ingredients 13

1/2 cup warm water (110℉)
2 teaspoons granulated white sugar, divided
1 teaspoon active dry yeast (traditional)
3/4 cup warm water (110℉)
2 tablespoons salted butter, melted
1/4 cup shredded Grana Padano or parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 1/2 - 2 3/4 cups all-purpose flour

Steps:

  • Stir 1 teaspoon of sugar and yeast into the 1/2 cup of warm water and let sit for 10 minutes until the mixture is frothy and bubbly. In another bowl, stir together the shredded cheese, salt, remaining 1 teaspoon of sugar, thyme, basil, oregano, garlic powder, and onion powder.
  • Place the 3/4 cup of warm water and melted butter in a large bowl. Add 2 cups of flour and the cheese/herb mixture and stir. Add the yeast mixture once it's frothy and continue stirring while adding another 1/2 cup of flour.
  • Turn the mixture onto a lightly floured counter and knead for 5 minutes or until the dough is soft, smooth and no longer sticking to your hands. Dust the counter with a small amount of flour when you notice the dough sticking to your hands but try not to add too much extra flour (too much flour will make the dough tough). Form the dough into a ball and place in a greased bowl. Cover with plastic wrap and a dry towel and let rise in a warm place for 1 hour. The dough should double in size.
  • Line a large baking sheet with parchment paper. After the dough has risen, punch it down into the bowl and knead a few times to get the air bubbles out. Cut the dough in half and then cut each half into 8 equal pieces - 16 pieces in total. Form each piece into a bun and place on the prepared baking sheet. Cover with plastic wrap and a dry towel and let rise in a warm place again for 1 hour. Preheat the oven to 350℉ a few minutes before the buns finish rising.
  • After the buns have risen, remove the towel and the plastic wrap and bake for 20-25 minutes or until lightly golden brown. Let cool slightly before serving with butter. Enjoy!

ITALIAN CINNAMON ROLLS



Italian Cinnamon Rolls image

Provided by Giada De Laurentiis

Time 2h40m

Yield 12 rolls

Number Of Ingredients 18

2 envelopes (4 1/2 teaspoons) active dry yeast
5 1/4 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground anise seed
1/2 cup (1 stick) unsalted butter, melted
1/2 cup heavy cream, at room temperature
1 teaspoon pure vanilla extract
2 large egg yolks
1 cup packed light brown sugar
1 1/2 teaspoons orange zest
1 teaspoon lemon zest
1 teaspoon ground anise seed
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened, plus more for the baking dish
2 cups powdered sugar
3 tablespoons freshly squeezed orange juice

Steps:

  • For the dough: Sprinkle the active dry yeast over 1 1/4 cups warm water. Allow it to sit until it becomes creamy and starts to bubble, about 2 minutes.
  • Meanwhile, in the bowl of an electric mixer, combine the flour, granulated sugar, salt and anise. Stir together with a rubber spatula. Whisk together the melted butter, heavy cream, vanilla and egg yolks in a separate bowl. Add the wet ingredients and the active yeast to the dry ingredients. Using a rubber spatula, stir together to form a rough dough. Place the bowl on the mixer with a dough hook and knead until the dough pulls away from the sides but is still soft and silky, about 10 minutes. Cover with plastic wrap and set aside to double in size, about 1 hour.
  • For the filling: Mix together the brown sugar, orange zest, lemon zest, anise, cinnamon and salt in a bowl. Dust the counter lightly with flour. Pour the dough out onto the counter and dust the top of the dough with more flour. Gently, roll the dough into a rectangle about 22 by 15 inches and a 1/3 inch thick. Spread the softened butter evenly over the dough, leaving a 1/4-inch border around the edge. Sprinkle evenly with the brown sugar mixture. Starting at the end closest to you, begin rolling the dough away from you. Moisten the far edge with a little water and seal. You should have a log that looks like a pinwheel on the sides. Cut the log into twelve 2-inch rolls.
  • Butter the inside of a 9-by-13-inch glass baking dish. Place the rolls in the pan and allow to double in size, about 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake the rolls until golden brown and puffed, 30 to 35 minutes. Allow to cool slightly while preparing the glaze.
  • For the glaze: Whisk together the powdered sugar and orange juice in a small bowl. Drizzle the glaze over the rolls and serve warm.

ITALIAN HERB AND CHEESE BREADSTICKS



Italian Herb and Cheese Breadsticks image

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup butter, softened
1 tablespoon Italian seasoning
1 garlic clove, minced
3/4 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
Marinara sauce, warmed, optional

Steps:

  • On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN HERB BREAD II



Italian Herb Bread II image

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Provided by Kathy Kauffman

Categories     Bread     Yeast Bread Recipes

Yield 10

Number Of Ingredients 9

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g

ITALIAN HERB ROLLS



Italian Herb Rolls image

I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.

Provided by Bertha C.

Categories     Yeast Breads

Time 1h25m

Yield 12 rolls

Number Of Ingredients 10

7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
1/2 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1 teaspoon basil
1/2 teaspoon garlic powder
1 3/4 teaspoons yeast

Steps:

  • Set bread machine on dough setting and let mix and rise once.
  • Shape and form into rolls.
  • Bake 25-30 min at 350°F.

EASY GARLIC HERB ROLLS.



Easy Garlic Herb Rolls. image

Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !

Provided by Chef Dee

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

18 frozen dough rolls
1/4 cup melted butter
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon italian seasoning
3/4 teaspoon garlic powder

Steps:

  • Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
  • Mix the butter and seasonings, pour over the rolls.
  • Let the buns raise at room temperature until doubled, about 4 hours.
  • Bake at 350 for 20 - 25 min's until golden.
  • Turn upside down and put on a large plate.

Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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