Oatmeal Raisin Breadbread Machine Recipes

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BREAD MACHINE OATMEAL-SUNFLOWER BREAD



Bread Machine Oatmeal-Sunflower Bread image

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
1/4 cup honey
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup quick-cooking or old-fashioned oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/2 cup sunflower nuts

Steps:

  • Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

OATMEAL RAISIN BREAD(BREAD MACHINE)



Oatmeal Raisin Bread(Bread Machine) image

Make and share this Oatmeal Raisin Bread(Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1 1/4 teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup quick-cooking oats
1/2 cup dry buttermilk
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast
1 cup raisins

Steps:

  • Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle or Sweet Cycle.
  • Add raisins in at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 325.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 5.2, Sodium 406.8, Carbohydrate 62.5, Fiber 2.5, Sugar 17.7, Protein 9.1

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD



Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

OUTRAGEOUSLY OATMEAL BREAD (BREAD MACHINE)



Outrageously Oatmeal Bread (Bread Machine) image

Another favorite of the kids... Delicious alone, toasted, or on a sandwich. This recipe is from a cookbook. Makes one very large loaf.

Provided by Some1sGrandma

Categories     Yeast Breads

Time 4h10m

Yield 1 large loaf, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 tablespoons honey
3 3/4 cups white flour
2 tablespoons dry milk
2 teaspoons salt
3/4 cup old fashioned oats
3 teaspoons yeast

Steps:

  • Add all ingredients into your bread machine in the order listed.
  • Set machine to "large whole wheat" cycle.
  • Allow machine to make your bread.
  • When bread is finished remove from loaf pan and baste immediately with melted butter or margarine, be sure to baste all crust surfaces. This will ensure a soft crust and help keep your bread from drying out.

Nutrition Facts : Calories 99.3, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.2, Sodium 204.1, Carbohydrate 18.5, Fiber 0.9, Sugar 1.8, Protein 2.8

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