Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.
Author: Outta Here
Cooking bagels without eggs is time consuming because water boiling the dough adds moisture to the dough which increases the cooking time. Since you've got to cook off the moisture with extra time being...
Author: mmxx25
Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.
Author: Abeer0873
This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.
Author: Kittencalrecipezazz
Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.
Author: Debe6496
Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know actual cooking times.
Author: Dienia B.
This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't...
Author: Chef 616082
Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't...
Author: Annacia
This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really...
Author: Poker
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.
Author: Jessica Costello
Make and share this Kouloura (Cypriot Bread Ring) recipe from Food.com.
Author: Missy Wombat
From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version...
Author: Irmgard
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook
Author: ellie_
I have modified this recipe over the years and it turns out pretty awesome. My kids (who don't eat anything) love it. I sometimes add 2 tbsp. ground flax seed and that makes it even better. You can also...
Author: Ann Lesley
Make and share this 90 Minute Rolls #2 recipe from Food.com.
Author: wicked cook 46
I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising...
Author: JustJanS
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Author: taylorleewest
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in...
Author: rickie
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others...
Author: Megohm
Make and share this Taftoon - Persian Wholemeal Flat Bread recipe from Food.com.
Author: PalatablePastime
Make and share this Rosemary & Garlic Flatbread recipe from Food.com.
Author: GT in SA
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours.
Author: Busters friend
Just as tasty as the big cakes, and really cute on a platter.. I made these for a friend's brunch, and her verdict was, "insanely delicious!" Hide a tiny plastic baby in one of them for extra good luck...
Author: La Dilettante
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.
Author: Cookin Mommy
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after...
Author: fluffymoonhair
This recipe was adapted from an old recipe from many years gone by. These buttery rolls are sure to please your family on holidays or anytime.
Author: DonnaTMann
Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar...
Author: OwlMonkey
This recipe is easy to prepare in the Thermomix. I usually do it early in the day so that the dough has time to rise several times - which leads to a better texture. But if you're pressed for time, the...
Author: Ex-Pat Mama
I can't remember where I got this recipe. I have made it since the 1980's. This is a good for you kind of bread.
Author: luvcookn
Make and share this Rye Split Top Hot Dog Buns recipe from Food.com.
Author: gailanng
As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're feeling a little creative! Try stuffing them...
Author: javagirl81
My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and...
Author: HSingARMYmom
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
Author: akgrown
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves...
Author: Chef Gustival
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture....
Author: WI Cheesehead
Make and share this Whole-Wheat Parker House Rolls recipe from Food.com.
Author: PaulaG
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Author: WiGal
Another recipe shared by Dave Dahl, founder of Dave's Killer Bread. This may not be one of the ones he produces commercially (or it may be, I haven't tried them all!) but it is a very good, wholesome bread....
Author: BThomson
Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time.
Author: Good Looking Cooking
Make and share this Garlic and Dried Tomato Bread recipe from Food.com.
Author: Audrey M
Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches....
Author: Houmous Monster
Growing up in a Greek family, I remember the bread my family purchased at a Greek bakery each Easter. I found this recipe in a 1965 Better Homes & Garden Bread Cook Book and it is one of my favorites....
Author: penny3960
Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.
Author: TishT
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Author: littleturtle
This combines the method for pain a l'ancienne (BBA, page 192) with the Lahey NYT and Rusch Breadtopia method.
Author: drumfish
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my...
Author: KennKonn
At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.
Author: Scrivener1
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara