I got this recipe in a newsletter from Fleischmann's. Homemade burger buns are so much better than the mass-produced store-bought kind!
Author: Pinay0618
I tried several whole wheat bread recipes that I found here, but although I liked some of the qualities, none was quite what I was looking for. But those recipes were a good starting point, and a good...
Author: szsherm
This is a family favorite, it has been a tradition for the holidays and I have to make it every year, everyone loves it. (Even if I am not going to be there, I still have to make it and send it with someone)...
Author: Chipfo
Love the idea of no-knead bread and want to try this. Cook in a dutch oven and top with King Arthur Everything bread Topping or your favorite seeds.
Author: Bonnie G 2
This recipe is a "tweaked" one from the *Ambrosia* Junior Auxiliary cookbook, put out by the JA in Vicksburg, Mississippi. You can order a copy at Amazon.com, and I suggest you do! The proceeds benefit...
Author: La Dilettante
This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make...
Author: ladypit
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: smiles4u
I spent months developing a tasty (and easy) wheat-free bread recipe, and this is my final product. This recipe also works really nicely with spelt flour, but I'm almost as allergic to spelt as I am to...
Author: AngiC
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I...
Author: Bergy
This is my own variation of the no-knead breads found in any google search, with the directions I have developed over several months of making the bread. I have varied flours and additions, but the basic...
Author: Karyl Lee
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
Author: PCrocker
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious...
Author: Soeur Souris
Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because...
Author: Northern_Reflectionz
This recipe produces an extremely light, air pocket-riddled loaf, wonderful for dunking in soup or splitting lengthwise, to make a sandwich. The bread begins with an overnight biga (starter), which improves...
Author: Galley Wench
There are two very important things I've learned from making French bread. You don't need a special pan (though I use one now) to have it rise and hold its shape. The trick is you don't let it double in...
Author: Saudie
A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.
Author: Pa. Hiker
I've been looking for years for a cheesy bread recipe I misplaced years ago. I found this one at breadbaking.com and I am so excited to finally be able to make something similar again! If you want to use...
Author: SharleneW
Make and share this Gluten-Free Pizza Crust recipe from Food.com.
Author: GinnyP
This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better...
Author: Emily Elizabeth
Red teff is a cereal grain and is one of the best plant sources of iron. I wanted to add it to our diet, but didn't particularly like it cooked as a hot cereal. So I came up with this bread! My family...
Author: Goji Girl
Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together. Wrap in coloured cellepane & tie with ribbon....
Author: Barb G.
Hot Cross Buns are traditional Easter fare. This is an easy recipe to follow. This recipe uses metric measures
Author: Jubes
I havent tried this recipe, but it looks simple and very yummy. Posted in response to a recipe request!
Author: CookbookCarrie
This is a wonderful whole wheat bread recipe I received from my friend. It's easy and takes very little work.
Author: GingerC
A recipe I have made since I was three with my mom and brother. Great for kids, because they will like to punch down the dough and can even shape it into teddy bears, like we did!
Author: angelmeg1080
Make and share this Bacon and Sun Dried Tomato Bread recipe from Food.com.
Author: gailanng
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed...
Author: the80srule
From Girl Versus Dough's facebook page; slightly modified recipe by Red Star Yeast found at http://www.redstaryeast.com/our-best-recipes/breads-rolls-and-more/strawberry-almond-bread. Made with a stand...
Author: KerfuffleUponWincle
Marie used to make this bread almost every Saturday. It smells heavenly coming out of the oven. A bread well worth the effort.
Author: Aroostook
Twelve croissants are baked first; the remaining 10 can be frozen. The croissants take at least 10 hours to make from start to finish, but the process can be spread over two days. Use high-protein all-purpose...
Author: Coppercloud
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future...
Author: Chabear01
This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course. I like...
Author: aimbrulee
This is an easy yeast bread recipe from the Betty Crocker web site that enjoys the nutty richness of Swiss cheese. The cracked pepper on top makes for an enjoyable accent.
Author: Debbwl
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Author: Marie
This recipe is meant for the Panasonic Bread Bakery Automatic Bread Maker, model SD-BT10P. It only takes about 10 minutes to prepare, but 4 hours to bake.
Author: cgirl225
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Author: Roosie
So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE:...
Author: Debber
Vichyssoise is a potato leek soup puree that is usually eaten chilled but is delicious hot or cold. Since the ingredients (potatoes, leeks, onions) are all good in bread, I combine them here to make two...
Author: Red_Apple_Guy
I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted...
Author: Some1sGrandma
I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf...
Author: Demelza
What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out...
Author: milliwuu
My friends and family love this stuff. I've never had a loaf go bad, because it just doesn't stay around long enough. I've modified this from a recipe I found in a bread machine user manual. It was for...
Author: Metric Jester