Author: Dorie Greenspan
Author: Michael Romano
Author: Tori Ritchie
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
Author: Alison Roman
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I'd walk a mile or two for a good...
Author: Patricia Wells
Author: Melissa Roberts
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Jeanne Kelley
Author: Amelia Saltsman
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
Author: Land O'Lakes
Author: Dawn Perry
Author: Alana Chernila
This easy granola is all-purpose: Pair it with yogurt for breakfast in the morning, nibble on it alone as a midday office snack or spoon it over vanilla ice cream and cooked fruit for dessert.