Author: Peggy Markel
Author: Amelia Saltsman
Author: Melissa Roberts
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Author: Lidia Matticchio Bastianich
Author: Bruce Aidells
Author: Viviane Bauquet Farre
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Tori Ritchie
Author: Krystina Castella
Author: Marisol Benadayan-Bennaroch
Author: Pam Rupp
Author: Michel Depardon
Author: Lisa Mann
Author: Zell Schulman
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Francois Payard
Author: Melissa Roberts
This toffee candy is filled with almonds and covered with chocolate.
Author: Land O'Lakes