If you've ever been sorely disappointed after opening a can of Chef Boyardee, this Mini Meatball & Pasta Marinara Soup will heal all the hurt you experienced.
I've swapped the pumpkin for butternut squash - much easier to get hold of and just as tasty
Author: Jamie Oliver
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Author: Jamie Oliver
My mom always said that my grandpa loved fried oatmeal. When my mom taught me how to make it, I thought it was genius and that I might like it more than oatmeal. Now we always make extra oatmeal, so we...
Author: Luci Petlack
Author: Marina Rizhkov
Fresh radishes and a tart-sweet dressing make this spring salad sing.
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local grocery store, there is a copycat version that...
Author: Emily Hill
Toast like a Texan with Pink Grapefruit Margaritas.
The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
Author: Jamie Oliver
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup... all sorts.
Author: Jamie Oliver
If you've been searching for the best scalloped oysters recipe, look no further! Here's how to make the fun Thanksgiving dish.
These little and large burgers are a great way to try out a few different toppings in one go
Author: Jamie Oliver
These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk
Author: Jamie Oliver
Author: Marina Rizhkov
Meatloaf is always worth making. This simple version skips complicated blends of meat in favor of pure ground beef, breadcrumbs, and a flavorful glaze.
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
A delicious recipe for a Honey Baked Boneless Ham that is sure to please your guests for the holidays!
Author: Kathi & Rachel
Author: Marina Rizhkov
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Delicious, Cheesy, Perfect, Creamy and EASY cheese sauce without flour!
Author: Wendi Spraker
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Author: Land O'Lakes
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
An easy and tasty version of chicken pot pie. 75
No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.
Author: Monica | Nourish + Fete
Author: Marina Rizhkov
A bright and flavorful authentic New Mexican red chile is a staple around the southwest. This red sauce is easy to make and can pack a punch. You might know red chile sauce as enchilada sauce, tamale sauce,...
Author: Ruth Grindeland
Author: Marina Rizhkov
A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's what you have in your cupboard.
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Lime and Coriander Fish Cakes : These salmon and prawn fishcakes are zesty and fragrant in equal measure. You could swap the salmon for another meaty fish such as cod.
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
Pecorino Romano, Parmesan, and mozzarella cheeses make this family-friendly Super Cheesy Baked Ziti hard to resist.
Sweet fruit, tart pickled onions, and a rich, savory dressing pair well for this easy early fall salad. Serve it at a dinner party, or for a weeknight starter.
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Seasoned buttery slices of grilled bread sandwich a creamy filling of Gouda a mild, nut-flavored cheese in this twist on the classic grilled cheese.
Lighter than traditional ice cream, this cream frozen yogurt is a refreshing summer treat. It's packed with sweet strawberry and rhubarb, just like the pie.
This is a quick, easy and super delicious way to use up any leftover turkey - with the holy Cajun trinity of onion, pepper and celery in the rice and pops of caramelised meat, all wrapped up in a soft...
Author: Jamie Oliver
This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate for brioche or plain croissants.
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go!
Author: Jamie Oliver
Here's a meatless dinner that is definitely big on flavor. Cauliflower is tossed in spices then roasted with green beans until crispy, then served over rice.
A classic New York sandwich made at home.
Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal. 148
Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup
Author: Anna Jones
Sonic Mozzarella sticks are prepared with a handful of ingredients within 20 minutes. To make mozzarella sticks you need mozzarella string cheese, flour, eggs, breadcrumbs, garlic powder, Italian seasoning,...
Author: Yamini Rathore