Speedy Nuwave Hamburger Pie Recipes

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}

Steps:

• Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
• In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
• Stir in salt, Worcestershire sauce, ketchup, and cheese.
• Transfer beef mixture to the prepared pie dish.
• In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
• Pour batter on top of beef.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

SPEEDY SHEPHERD'S PIE

Steps:

• Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat., In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Brown ground beef, drain.
• Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
• Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
• You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
• Let stand 5 minutes.

SPEEDY NUWAVE HAMBURGER PIE

Steps:

• In a large skillet over medium high heat add the onion and ground beef. Brown and drain off any excess fat. About 5 minutes. Add the green beans and tomato soup. Bring to a boil, cover and reduce heat. Simmer for about 8 or 9 minutes. Transfer the mixture into a suitably sized baking dish . Spoon the mashed potatoes and spread over the top of the meat mixture. Top with the grated cheese. Bake on high in a NuWave or FlavorWave oven for 15 minutes or until heated through. Let stand for 5 minutes before removing from the oven and serving. A can of biscuits can be substituted for the mashed potatoes if desired. Just separate the biscuits, arrange over the meat mixture and sprinkle with cheese and bake for up to 20 minutes.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.