Enjoy crackers with these cheese balls for a tasty appetizer.
Author: Betty Crocker Kitchens
Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!
Author: Lauren Allen
Author: Food Network
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Author: Food Network Kitchen
Author: Joyce Goldstein
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Valerie Bertinelli
Author: Nancy Fuller
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Food Network
Author: Geoffrey Zakarian
Author: Emeril Lagasse
Author: Ellie Krieger
Author: Copeland Marks
Author: Food Network Kitchen
Author: Ina Garten
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
Author: Jaclyn
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to...
Author: Kardea Brown
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Author: Terri Gilson
Author: Giada De Laurentiis
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Author: Jamie Oliver
Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.
Author: Marian Blazes
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time tested recipe!
Author: Hyosun
Author: Valerie Bertinelli
Author: Hugh Acheson
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Author: By Angie McGowan
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
Author: Valerie Bertinelli