Author: Alex Guarnaschelli
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then...
Author: Melissa Clark
Author: Alton Brown
Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
Author: Molly Watson
Author: Sarah Dickerman
Author: Steven Raichlen
Author: Susan Herrmann Loomis
Author: Valerie Bertinelli
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Author: Diana Rattray
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice's recipe. "They're...
Author: Food Network
Author: Florence Fabricant
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
Author: Food Network
Author: Ina Garten
Author: Pierre Franey
Author: Ree Drummond Bio & Top Recipes
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the...
Author: Alex Guarnaschelli
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Valerie Bertinelli
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Sandra Lee
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Giada De Laurentiis
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
Author: Stuart O'Keeffe
Author: Giada De Laurentiis
Author: Food Network
Author: Marielle Ainsworth
Author: Bobby Flay
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Author: The Chunky Chef
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce....
Author: Kardea Brown
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Sheila Lukins
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens