Author: Food Network Kitchen
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Anne Burrell
Author: Ina Garten
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Author: Food Network Kitchen
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Ina Garten
Author: Ree Drummond : Food Network
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Author: Alyssa Rivers
Author: Ina Garten
Author: Ian Knauer
Author: Dave Lieberman
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Gayle Gardner
Author: Food Network Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Florence Fabricant
Author: Nigella Lawson : Food Network
Author: Food Network
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit...
Author: Alex Guarnaschelli
Catch the big kahuna of simple and tasty tuna treats.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Author: Tyler Florence
Author: Ellie Krieger
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Author: Food Network Kitchen
Author: Guy Fieri
Author: Florence Fabricant
Author: Giada De Laurentiis Bio & Top Recipes
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the...
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Alton Brown
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
Author: Trisha Yearwood
Author: Food Network