These sausage stuffed mushrooms are baked with a bread crumb filling. The recipe has only 4 ingredients, but feel free to add more.
Author: Diana Rattray
Author: Food Network Kitchen
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Ree Drummond : Food Network
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
Author: Tyler Florence
Author: Ina Garten
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Food Network Kitchen
Author: Sandra Lee
Author: Ina Garten
Author: Geoffrey Zakarian
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Nigella Lawson : Food Network
Author: Susan Herrmann Loomis
Author: Ian Knauer
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Food Network
Author: Valerie Bertinelli
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Alton Brown
Author: Gayle Gardner
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Food Network
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.
Author: Camille Beckstrand
Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.
Author: Barbara Rolek
Author: Ina Garten
Author: Sheila Lukins
Author: Food Network Kitchen
Author: Danny Boome
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.
Author: Michael Wurm, Jr.
Author: Alton Brown
Author: Food Network Kitchen
Catch the big kahuna of simple and tasty tuna treats.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Florence Fabricant
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan
Author: Anne Burrell
Author: Food Network Kitchen