Author: Trisha Yearwood
Author: Ina Garten
Author: Moira Hodgson
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich...
Author: Food Network Kitchen
Author: Food Network
This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices...
Author: Food Network Kitchen
Making pâte à choux is not difficult at all. It is simply a matter of bringing water and butter to a boil, then dumping in flour and stirring it until a mass forms, which takes only a minute or two....
Author: David Tanis
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.
Author: Camille Beckstrand
Author: Food Network Kitchen
Author: Giada De Laurentiis
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Author: By Betty Crocker Kitchens
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Author: By Betty Crocker Kitchens
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...
Author: Food Network
Author: Valerie Bertinelli
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
Author: Sharon Buck
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Food Network Kitchen
Author: Sara Foster
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
Author: Rachael Ray : Food Network
Author: Anne Burrell
Author: Trisha Yearwood
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Alton Brown
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Ellie Krieger
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails. But it's too good to be relegated to snails - after all, how often do you cook snails? In this recipe,...
Author: Melissa Clark
Author: Fran McCullough
Author: Sandra Lee
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses...
Author: Adam and Joanne Gallagher
Author: Food Network
Author: Sunny Anderson