Author: Food Network Kitchen
Author: Ina Garten
Author: Alton Brown
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
Author: Food Network
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Author: Valerie Brunmeier
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!
Author: Tania Sheff
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Author: Derrick Riches
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
Author: Giada De Laurentiis
Author: Bobby Flay
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform,...
Author: Food Network
Author: Diane Rossen Worthington
Author: Food Network Kitchen
Author: Bobby Flay
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...
Author: Food Network Kitchen
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...
Author: Maggie Ruggiero
Author: Kelsey Nixon
Author: Julia Reed
Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Author: Betty Crocker Kitchens
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Author: By Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Author: Sunny Anderson
Author: Suzanne Goin
Author: Aarón Sánchez
Author: Katie Lee Biegel
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
A yogurt-cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany.
Author: Jennifer McGavin
Author: Food Network Kitchen
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before...
Author: Food Network Kitchen
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
Author: Betty Crocker Kitchens
Author: Sandra Lee