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Almond Flour Crab Cakes with Lemon Aioli

Author: Catherine Saint Louis

Grilled Sardines

Author: Food Network

Stuffed Clams

Author: Food Network Kitchen

Mexican Gazpacho Shrimp Cocktail

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

Author: By Betty Crocker Kitchens

Caviar Mousse

Author: Marian Burros

Salmon Croquettes with Remoulade Sauce

Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal...

Author: Food Network Kitchen

Traeger Pork and Poultry Rub Recipe

This pork and poultry rub recipe is perfect for adding flavor to your dishes. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. This rub can be used on...

Author: TheChef

Focaccia with Rosemary and Grapes

Author: Giada De Laurentiis

Blazin' Buttermilk Wings

Author: Sandra Lee

Crostini Alla Romana

Author: Giada De Laurentiis

Simple Crab Cakes

Author: Food Network Kitchen

Spicy Sweet Chilli Sauce

The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions....

Author: Dini from The Flavor Bender

Grandma's Heirloom Tomato Salad

Author: Food Network

Spicy Pumpkin Seeds

Author: Bobby Flay

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Sunny's Hot Ham and Cheese Wreath

Author: Sunny Anderson

Moroccan Chicken Bastilla

Moroccan chicken bastilla, a sweet and savory pie, is famous for its blend of tastes and textures. It requires a few steps, but it is worth it.

Author: Christine Benlafquih

Quick Cioppino

Author: Lynn Brown

Melitzanosalata Recipe

Simple and delicious Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil. The perfect appetizer with a bit of warm pita bread or serve it next to grilled meats...

Author: Suzy Karadsheh

Cold Roasted Veggies with Herbed Yogurt Dip

Author: Ree Drummond : Food Network

Corn Soup

Author: Food Network

Georgian Cheese and Egg Bread (Adjaruli Khachapuri)

Khachapuri in myriad forms -- all of them some combination of dough and melty cheese -- is the go-to snack of Georgia. Our adjaruli khachapuri is the fun one: diners tear off pieces of the homemade bread...

Author: Food Network Kitchen

Easy Baked Brie in Puff Pastry

Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!

Author: Elise Bauer

Fresh Goat Cheese Spread

Author: Food Network

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Grilled Bread (Pane alla Grillia)

Author: Giada De Laurentiis

Edamame Hummus

Author: Food Network Kitchen

Pinchos Morunos (Spanish Pork Skewers)

These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!

Author: Lauren Aloise

Caviar Pie

Author: Food Network

Spinach Phyllo Triangles

Author: Sandra Lee

Sweet Sesame Hoisin Meatballs

Author: Katie Lee Biegel

Crab & Sweet Corn Cakes

Author: Pete Evans

Tomato and Mozzarella Bruschetta

Author: Food Network Kitchen

Oyster Roast with Bacon and Parmesan

This is a really nice dish that combines acid, salt, and aromatics. It's really decadent and is great for special occasions like Valentine's Day, an anniversary, or a date night. I know you're going to...

Author: Justin Devillier

Buffalo Chicken Sliders

These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched...

Author: Kristen Stevens

Crispy Jalapeño & Onion Petals

These crispy, fried titbits make a great side dish or topping for meatballs and burgers. Leave the seeds in the jalapeños for an extra kick.

Author: Ree Drummond : Food Network

Haemul Pajeon (Seafood Scallion Pancake)

Crispy delicious Korean scallion pancakes with seafood!

Author: Hyosun

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Asian Ginger Poached Salmon

Author: Food Network

Fried Mozzarella Balls

Author: Lillian Chou

Truffled Deviled Eggs

Author: Anne Burrell