Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Author: Sandra Lee
This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well.
Author: Martha Rose Shulman
Author: Amy Thielen
Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Author: Karli Bitner
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive...
Author: Food Network Kitchen
Author: Ming Tsai
Author: Anne Burrell
Author: Aida Mollenkamp
Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.
Author: Atta Girl Amy
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of...
Author: Kardea Brown
Author: Food Network Kitchen
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks.
Author: Food Network Kitchen
Author: Food Network
Author: Katie Lee Biegel
Author: Rachael Ray : Food Network
This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy.
Author: Rhonda Parkinson
Author: Molly O'Neill
Author: James Oseland
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
Author: Food Network Kitchen
Author: Food Network
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Author: John Derian
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Author: Betty Crocker Kitchens
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.
Author: Cynthia Nelson
Author: Sunny Anderson
Author: Sandra Lee
Author: Gina Marie Miraglia Eriquez
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Author: By Betty Crocker Kitchens
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Author: Betty Crocker Kitchens
Turn mashed potatoes into a potluck appetizer recipe by baking them into cheesy mounds.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh...
Author: Gina
Author: David Tutera
Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network
These spicy Szechuan Green Beans are the perfect addition to any meal!
Author: Holly Nilsson
Author: Lorraine Pascale
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor....
Author: Suzy Karadsheh