Here's what you need: large onion, garlic cloves, fresh ginger, medium sized beets, potato, non-dairy milk, filtered water, curry powder, nutmeg, cumin, himalayan salts, black pepper, onion powder
Author: Sharon Benari
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Author: Taste of Home
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald...
Author: Taste of Home
Author: Martha Stewart
Appetizers really don't get any easier than this. These shooters can be made ahead, they're colorful, and they won't weigh you down. Top with a small dollop of yogurt for a little more tang. -Jacyn Siebert,...
Author: Taste of Home
Giant Marconi peppers are ripe for stuffing because they're so large! If you've grown some this year in your garden, or received some from a friend's garden and you're wondering what do do with them, stuffing...
Author: Angela G.
This crostini makes an elegant appetizer at your next gathering.
Author: Martha Stewart
You can roll out the dough by hand for this crisp, crackerlike bread. However, for thinner, more even results, try a pasta maker.
Author: Martha Stewart
It's a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein's blood, cheesy fingers, mummy strawberries, and more! Perfect for a Halloween party or small spooky...
Author: Betsy Carter
Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.
Author: Martha Stewart
Put an Italian spin on skewers a pair a balsamic vinegar and rosemary marinade with tender pieces of beef, button mushroom, and peppers.
Author: Martha Stewart
My pie plate is always scraped clean whenever I make this fast and flavorful dip. For a pretty presentation, garnish with chopped tomatoes, sliced black olives and shredded lettuce. -Gloria Hanefeld, Continental,...
Author: Taste of Home
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Author: Martha Stewart
The secret to this dish is wonton wrappers, which are used in place of pasta. Available at most Asian-food stores, they come in packages of about 100; wrap unused wrappers in plastic, and freeze. (You...
Author: Martha Stewart
Chicken is one of the favorite ingredients in the kitchen. So you will love this Crispy Chicken Fritters recipe, we promise!
Author: laura
Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers...
Author: Martha Stewart
Author: Martha Stewart
As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp...
Author: Merry Pierce-Lowrey
Thick canned coconut milk tames the fire in this curry. The brand Chao Koh is recommended because it develops a thick, creamy layer on top if you don't shake the can before opening it.
Author: Barbara Hom
Fried ravioli is a deep fried appetizer of warm cheese with a crispy coating. Make this recipe for a delicious party snack or game day food!
Author: Kevin Is Cooking
Author: Martha Stewart
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. "Use any vegetables you like," she advises. "I often add a few sliced black olives."
Author: Taste of Home
Once it is properly fermented, the dough can be stored in the refrigerator indefinitely as long as it is replenished every two weeks by adding equal parts flour and water.
Author: Martha Stewart
"I first tried this simple snack bread at an office Christmas party," recalls Marge Fisher of Arlington, Virginia. "The recipe can be increased or decreased depending on the size of your guest list. It's...
Author: Taste of Home
Use a mandoline to make thin, even potato slices for these chips.
Author: Martha Stewart
A delicious but lighter hot chocolate recipe made with coconut milk.
Author: Amy Johnson
This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Author: Judith Hannemann
This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. "Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato."-Emily R. Chaney,...
Author: Taste of Home
I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy...
Author: Taste of Home
White Bean Dip is a quick and easy appetizer that requires just a few ingredients and five minutes prep time! It's thick and creamy, and with three different variations included in the recipe, there's...
Author: Leanne
This flavorful skewered shrimp is bathed in grilled tomato relish for a stunning combination.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, round butter crackers, Campbell's® Cream of Mushroom Soup, olive oil, large shallot, garlic, small brussels sprouts, paprika, kosher salt, freshly ground...
Author: Campbell's
Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.
Author: Martha Stewart
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Italian Shredded Cheese, Private Selection™ Old World Prosciutto, fresh basils
Author: Kroger
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and...
Author: Taste of Home
Vegetables and dip are a mainstay at most holiday parties. I like to dress up this appetizer by cutting vegetables into festive shapes and arranging them as a wreath. It's a nice conversation piece. -Edna...
Author: Taste of Home
Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.
Author: Martha Stewart
These sweet and spicy pickles are ready to eat in just 24 hours. The recipe comes from chef Joey Campanaro of Kenmare. Also try:"The Chicken" from Kenmare, Artichoke and Hearts of Palm Salad
Author: Martha Stewart
"Forty years ago I used to make this dip, and it was always the most popular item at the parties," writes Joy Pasby of Sonora, California. "It's still one of the most liked dips on the table; my family...
Author: Taste of Home
Shrimp cocktail with a kick! This seafood classic is always a winner and our version is faster and more simple with only 5 ingredients! Ready in less than 20 minutes, guests are sure to gobble this dish...
The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.
Author: Martha Stewart
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make- and sure to be a hit with mushroom lovers in your crowd!
Author: Taste of Home
Here's what you need: cream cheese, shredded white cheddar, goat cheese, lemon, Clubhouse® Everything Bagel Seasoning, fresh chives, cracker
Author: McCormick
This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat
Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.
Author: Oats Everyday
This delicious crab cake recipe is from chef Joe Truex of Atlanta's Repast restaurant. Pair with Sauteed Sesame Spinach with Asparagus for an unforgettable meal.
Author: Martha Stewart
Tandoori masala is a spice mixture that includes coriander, cumin, ginger, fenugreek, and pepper.
Author: Martha Stewart