In place of lemongrass skewers, you can use flat, wide bamboo skewers or traditional pieces of sugarcane. Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe.
Author: Martha Stewart
Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.
Author: Taste of Home
Thin slices of prosciutto hold these bite-size tomato treats together.
Author: Martha Stewart
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower recipes are totally for you.
Author: TheCookingFoodie
You'll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it...bite by delicious bite. -Esther Olson, Portland, Connecticut
Author: Taste of Home
A recipe my mom told me on the phone some years ago inspire these fried stuffed squash blossoms. I added a little twist to this tasty appetizer by combining a little Serrano pepper and onion to the Ricotta...
Author: Mely Martínez
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Author: Martha Stewart
Author: Martha Stewart
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it...
Author: Taste of Home
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky...
Author: Taste of Home
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes....
Author: Taste of Home
Award-winning and crowd pleasing, you cannot go wrong with serving up this deliciously cheesy Crawfish Queso Dip.
Author: Aimee
A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.
Author: Lindsay
These rice-paper-wrapped rolls are stuffed with shrimp, mint, daikon, lettuce, and carrots. They make a light and but satisfying appetizer.
Author: Martha Stewart
Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!
Author: Mely Martínez
Emeril Lagasse Air Fryer Frozen French Fries
Author: Emily Hill
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home
These toasts can be made one to two days in advance and stored in an airtight container. Use them when making our Olive Tapenade and Goat Cheese Crostini and Chickpea Pimiento Crostini.
Author: Martha Stewart
These walnuts add an unusual element to the Gorgonzola and Radicchio sandwich served at Campanile restaurant in Los Angeles.
Author: Martha Stewart
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island,...
Author: Taste of Home
People will relish these festive, pretty appetizers. They're relatively simple to do, but looks impressive.-Ranee Bullard, Evans, Georgia
Author: Taste of Home
I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.-Deana...
Author: Taste of Home
These delicacies are a combination of crunch and good buttery, flaky dough. Beef filling can be replaced with chicken, codfish(morue), smoked herring or any other filling of your liking.
Author: Peggy J Shabazz
You can serve this herb-flavored dip in a spider bowl (as shown) or in an orange pepper or hollowed out mini pumpkin.-Taste of Home Test Kitchen
Author: Taste of Home
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are usually finished about noon. You can do nearly as...
Use this recipe when making our Burleed Irish Oatmeal with Dried Fruits.
Author: Martha Stewart
This dip is zippy and delicious! I especially like it with Hawaiian bread; the hint of sweetness compliments the "heat" from the cayenne pepper. -Lisa Leaper-Shuck, Worthington, Ohio
Author: Taste of Home
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
Author: Martha Stewart
We all have certain holiday dishes that bring back a flood of memories with every taste. A good holiday cheese ball is one of those dishes for me.
These crackers give you the opportunity to experiment with different shapes.
Author: Martha Stewart
"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."
Author: Taste of Home
This easy grilled shrimp recipe is a breeze to make and a total crowd-pleaser. Thread peeled and deveined shrimp onto skewers, grill until just cooked through, and serve with a light salad or mixed into...
Author: Martha Stewart
It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. -Paula Marchesi, Lenhartsville, Pennsylvania
Author: Taste of Home
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Author: Martha Stewart
Author: Mel
Creamy, full of flavor and with a spicy kick, this is the dip to end all dips. Perfect with your favorite dippers, get dipping today with this Creamy Jalapeno DIp!
Author: Chef Jenn
"I developed this recipe after watching my neighbor's wife make crispy egg rolls many times while I was stationed in Hawaii," writes Bruce Beaver of Florissant, Missouri.
Author: Taste of Home
Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. "He prefers them to fast-food versions," she says.
Author: Taste of Home
Here's what you need: white fish fillet, bread crumbs, fresh parsley, lemon, all-purpose flour, large eggs, avocados, plain greek yogurt, lime juice, olive oil, fresh cilantro, salt, pepper
Author: Betsy Carter
These puffs are an irresistible snack for the kids and will keep hunger at bay while they're unwrapping presents. Chances are you won't be able to resist them, either.
Author: Martha Stewart
Tender cooked cornmeal is amped up with rich store-bought pimiento cheese, then breaded and fried until crisp, golden, and irresistible. Each square is served with a dollop of scallion mayonnaise and a...
Author: Martha Stewart
With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
Author: Taste of Home
This standout makeover has less than half the saturated fat and way fewer calories than the original recipe. Guaranteed to be a hit at your next gathering! -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
A classic hummus served up with traditional bruschetta!!
Author: Stephanie Manley
"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
Author: Taste of Home