"My husband and I created this recipe to use up vegetables from our garden; now we make it monthly," relates Susan Dippel of Macomb, Michigan. "You can use any vegetables you have on hand and adjust the...
Author: Taste of Home
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. -Ann Donnay,...
Author: Taste of Home
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. -Judie Thurstenson,...
Author: Taste of Home
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Author: Taste of Home
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A....
Author: Taste of Home
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado
Author: Taste of Home
These Candied Sriracha Cashews are packed with flavor, with a crispy sweet shell that has just a bit of sriracha heat. The perfect nibble for holiday entertaining!
Author: Brenda | A Farmgirl's Dabbles
We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House,...
Author: Taste of Home
The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms."-Vicki Moore, Little Rock, Arkansas
Author: Taste of Home
I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn...
Author: Sally Marsh @sally214
I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.-Tammy Moore-Worthington, Aretesia, New Mexico
Author: Taste of Home
These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.
Author: Martha Stewart
Porcini stuffed mushrooms with camembert is a delicious appetizer to serve party guests.
Author: Martha Stewart
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Author: Martha Stewart
Leeks marinated in a lemony vinaigrette are offered at room temperature
Author: Martha Stewart
Toasts topped with creamy ricotta, sweet sugar snap peas, and caramelized leeks are a perfect appetizer for spring.
Author: Martha Stewart
I'm always looking for lighter recipes to take on tailgate outings-and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. -Veronica...
Author: Taste of Home
This dish is traditionally considered an appetizer, but it does make a wonderful main dish, especially if served over rice.
Author: Kristy Bernardo
Copycat P.F. Chang's Chicken Lettuce Wraps - Just like the popular dish from P.F. Chang's, but made right at home!
Author: Stephanie
Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around!
Author: Chef Jenn
I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. -Joanne VanderSchaaf, Fond du Lac, Wisconsin
Author: Taste of Home
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. -Rebecca,...
Author: Taste of Home
Korean pancakes are a great snack, appetizer, or easy lunch. These pancakes are spiced up with kimchi and gochijan. The kimchi give the pancakes a little texture and the gochijan gives them a depth of...
Author: The Noshery
These easy vegan BBQ-flavored cauliflower wings are so deliciously crisp! Baked to perfection and ready in no time - the ultimate appetizer!
Author: plant.well
Treat yourself to this easy appetizer any day of the week. Ready in only 5 minutes, you can plop into a chair and dip the rich shrimp in this creamy and spicy sauce to prep for a bigger meal or, add a...
Parsnip Puree is an easy-to-make puree recipe that you can either serve as a soup or use it as an ingredient in your curries. You can even serve the puree as a dressing or sauce with snacks. This delicious...
Author: TNN
Bacon Wrapped Smokies are the best sweet and savory appetizer you could make. Lil Smokies wrapped in bacon and then baked in brown sugar and butter.
Author: Bobbi
This white bean hummus comes out just as creamy and flavorful as the ones made with chickpeas. Serve with homemade pita chips and your choice of seasonings!
Author: Sheila Thigpen
Chili Burritos make the best meal out of leftover chili. We are using taco size tortillas to make mini chili burritos dipped into the easiest queso!
Author: Milisa
Moong Dal Soup is a perfect baby food that is fed to the babies who are above 6 months of age. Ditch those expensive packed foods with questionable quality and try feeding your baby with this homemade...
Author: TNN
Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.
Author: Taste of Home
This is a versatile dip and or sandwich spread. We love it on buns with burgers, or put it on bread and grill it with ham (grilled ham and cheese), or dip with crackers, pretzels, pita chips, etc.
Author: mary Armstrong
These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar.
Author: Martha Stewart
There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.
Author: Martha Stewart
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
Try one of these three creative ways to serve quesadillas from chef Sara Foster's cookbook, "Sara Foster's Casual Cooking."
Author: Martha Stewart
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Author: Tasty
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe...
Author: Martha Stewart
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Author: Martha Stewart
Boiled peanuts, a favorite Southern snack food
Author: Julia Jordan | Julia's Simply Southern
Here's what you need: medium eggplants, salt, fresh basil, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, flour, italian bread crumb, oil, marinara sauce
Author: Tasty
I make this frequently just to snack on at home. We all love eating it with Wheat Thins!
Author: Vanessa Robertson
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South...
Author: Taste of Home
This deliciously different dip is one of those recipes that's so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita...
Author: Taste of Home
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham,...
Author: Taste of Home