Phyllo, or filo, dough is puff pastry's Greek cousin. They're both known for layers of dough.
Author: Bridget Edwards
"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts
Author: Taste of Home
Chef Denise shares this easy, bold and authentic pepper sauce. Molho de Pimenta Caseiro is a beloved Brazilian household staple because of its pairable and versatile flavor. Spice it up to your liking...
This easy diced tomato combination is the perfect summertime topping for toasted bruschetta!
Author: Kris Bordessa
These Corn-free Tortilla Chips are AIP and Paleo! Enjoy the crunch and fun of dipping your chips once again!
Author: Wendi's AIP Kitchen
You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.
Author: DELISH.COM
Once the preserve of dodgy chippies, fish cakes are now smart dinner party fodder.
Author: danpa
Per serving, these nutritious chicken wraps have 259 calories, 30 grams of protein, and only 5.5 grams of sugar.
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood,...
Author: Taste of Home
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy...
Author: Taste of Home
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other...
Author: Taste of Home
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive...
Author: Chef John
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood,...
Author: Taste of Home
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers...
Author: Taste of Home
Frozen phyllo dough is available in most supermarkets. To keep it from drying out while you work, cover the dough you're not using with a damp kitchen towel.
Author: Martha Stewart
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling...
Author: Taste of Home
Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination...
Author: Taste of Home
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle,...
Author: Taste of Home
Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.
Author: Martha Stewart
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.-Gareth Craner, Minden, Nevada
Author: Taste of Home
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie...
Author: Julie Hubert
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes...
Author: Taste of Home
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy,...
Author: Taste of Home
Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple...
Author: Hope Vaillancourt @MissHopie87
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever...
Author: Taste of Home
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be...
Author: Taste of Home
Preserve the vibrant color and earthy flavor of red beets by pickling them. A combination of granulated sugar, black peppercorns, juniper berries, and salt build flavor. Use this recipe when making our...
Author: Martha Stewart
Raw young carrots possess an incredible sweetness. Enjoy the salad alongside one of Chris Bianco's pizzas.
Author: Martha Stewart
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Author: Tucker Iida
Author: Martha Stewart
A salad of sorts -- raw cucumber, green pepper, heirloom tomato, and scallions, all tossed in a sherry vinaigrette -- fills an almond tart shell that's been spread with nutty arugula pesto. A garnish of...
Author: Martha Stewart
A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon
Author: Taste of Home
Our family enjoys fruit of all kinds, so this fluffy strawberry fruit dip is one of our favorites. -Virginia Krites, Cridersville, Ohio
Author: Taste of Home
In this sweet-and-salty Palestinian tapenade recipe from Zaitoun cookbook author Yasmin Khan, a handful of pantry ingredients come together to create something exquisite: black olives, walnuts, capers,...
Author: Martha Stewart
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen,...
Author: Taste of Home
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.
Author: Taste of Home
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Author: Martha Stewart
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook. Also try:Corn Cakes with Christmas Caviar
Author: Martha Stewart
Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more.
Author: Martha Stewart
Avocados grow throughout the Gaza Strip, and in this recipe from Yasmin Khan's Zaitoun, they're paired with garlic and green chile for a spicy side dish--think of it as a Gazan guacamole. Use the ripest...
Author: Martha Stewart
Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.
Author: Martha Stewart
An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.
Author: Martha Stewart
Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with tangy labne and spicy jalapeno relish.
Author: Martha Stewart
Here's what you need: pomegranate seeds, whole cumin seeds, chickpea flour, black pepper, cayenne pepper, ground coriander, baking powder, salt, full-fat yogurt, water, fresh cilantro, small onions, jalapeñoes,...
Author: Alvin Zhou
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Author: Ellie Holland
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Author: Betsy Carter