Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion
Author: Tasty
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of...
Author: Taste of Home
I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California
Author: Taste of Home
Author: Martha Stewart
Here's what you need: mayonnaise, key lime juice, kosher salt, hot sauce, vegetable oil, conch meat, large carrot, celery, small jalapeño, medium green bell pepper, small red onion, fresh cilantro, all...
Author: Visit Florida
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Author: Martha Stewart
Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan
Author: Taste of Home
A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at...
Author: Taste of Home
We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin
Author: Taste of Home
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Author: Martha Stewart
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy...
Author: Taste of Home
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big...
Author: Taste of Home
Chipotles make this salsa rich and smoky. Serve it as a topping for the tacos or as a dip for tortilla chips.
Author: Martha Stewart
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Author: Martha Stewart
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Author: Taste of Home
Kick dinner up a notch with this soft-shell crab recipe, courtesy of chef Emeril Lagasse.
Author: Martha Stewart
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Author: Taste of Home
"Every Christmas Eve, our family has a special hors d'oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend,...
Author: Taste of Home
Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.
Author: Martha Stewart
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Author: Taste of Home
Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.
Author: Taste of Home
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Author: Vaughn Vreeland
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Author: Martha Stewart
Ever since her catering days, Martha has been baking these light-as-air cheese straws. You can buy versions, but nothing rivals cheese straws fresh out of the oven. For a variation, try rolling the puff...
Author: Martha Stewart
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.-Grace Neltner, Lakeside Park, Kentucky
Author: Taste of Home
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount...
Author: Taste of Home
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. -Suzanne Banfield, Basking...
Author: Taste of Home
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt,...
Author: Taste of Home
"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at...
Author: Taste of Home
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into...
Author: Taste of Home
Communion is an essential Christian ritual. The job of baking the bread for it is important. How do you bake this bread? Here are 12 amazing recipes!
Author: Jess Smith
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic...
Author: Martha Stewart
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Author: Taste of Home
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of...
Author: Taste of Home
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
Author: Taste of Home
Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment.
Author: Martha Stewart
Pre-dinner nibbles should awaken the appetite without filling you up. These pickled shrimp pay tribute to the rich culinary history of the maritime South. They're bright and fresh, with a piquant heat....
Author: Martha Stewart
Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use...
Author: Taste of Home
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Author: Tasty
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers,...
Author: Taste of Home
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin....
Author: Taste of Home
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Author: Taste of Home
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is...
Author: Taste of Home
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Author: Taste of Home
Did you know you could eat the flower on the end of a zucchini? Zucchini blossoms are considered a delicacy in some cultures. Try frying them to make a beautiful and delicious appetizer that is sure to...
Author: Rachel Gaewski
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.-Gareth Craner, Minden, Nevada
Author: Taste of Home
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Author: Taste of Home
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Author: Taste of Home