Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure...
Author: Martha Stewart
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City....
Author: Martha Stewart
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Author: Taste of Home
My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New Jersey
Author: Taste of Home
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and...
Author: Taste of Home
Garlic, red-pepper flakes, and citrus from orange and lime juices give Cuban mojo its kick. Also try it with scallops or chicken kebabs.
Author: Martha Stewart
Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.-Rene McCrory, Indianapolis, Indiana
Author: Taste of Home
Google staffers Jennifer Thorsen, Eric Adelson, and Mark Wilson impressed Martha with this delicious scallops recipe during a cooking contest benefiting City Harvest.
Author: Martha Stewart
Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
Author: Katie Aubin
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Author: Taste of Home
Here's an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.
Author: Taste of Home
Here's what you need: corn tortillas, olive oil, McCormick® Tangy Spice Blend, kosher salt
Author: Jordan Kenna
Please note: This is one of my all-time favorite recipes. Thank you for listening.
This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp...
Author: Taste of Home
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Author: Martha Stewart
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Author: Martha Stewart
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes...
Author: Taste of Home
This recipe, adapted from "Martha Stewart Hors D'Oeuvres Handbook," is perfect for parties and casual gatherings.
Author: Martha Stewart
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Author: Zach Dresler
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Author: Taste of Home
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. -Kate Dampier, Quail Valley, California
Author: Taste of Home
These open-face sandwiches of fig and prosciutto are layered with dollops of mascarpone cheese and mint leaves. You can substitute cream cheese if you can't find mascarpone.
Author: Martha Stewart
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Author: Martha Stewart
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out...
Author: Taste of Home
Besides being delicious, this dish is easy to make with on-hand ingredients-I don't have to run to the grocer first!-Pauline Schuurman, Tillsonburg, Ontario
Author: Taste of Home
This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa...
Author: Taste of Home
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
Author: Taste of Home
Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! -Lorie Miner, Kamas,...
Author: Taste of Home
It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.
Author: Martha Stewart
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
Author: Taste of Home
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Author: Martha Stewart
Nobu's sashimi salad features partially cooked yellowfin tuna, a boon to anyone who doesn't enjoy completely raw fish. Nobu suggests serving this salad on just one plate. It's meant for sharing.
Author: Martha Stewart
These flaky, cheesy breadsticks go nicely with many different main courses. I serve the twists in a festive napkin-lined basket for the holidays.
Author: Taste of Home
Serve this unique side of stewed lentils with our Sausage with Sauteed Red Onions and Thyme.
Author: Martha Stewart
Each of these savory pastries include a bit of Black Forest ham and Gruyere.
Author: Martha Stewart
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've...
Author: Taste of Home
New-style sashimi, one of Nobuyuki Matsuhisa's trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didn't like raw fish; the recipe was Nobu's solution...
Author: Martha Stewart
"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.
Author: Taste of Home
These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. -Deirdre Cox, Kansas City, Missouri
Author: Taste of Home
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Author: Martha Stewart
These wild springtime blossoms have a mild, slightly bitter flavor.
Author: Martha Stewart
My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.
Author: Taste of Home
These crunchy hors d'oeuvres will be the hit of any holiday party.
Author: Martha Stewart
This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!-Judy Ward, Centereach, New York
Author: Taste of Home
With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion...
Author: Taste of Home
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Author: Martha Stewart
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. -Danielle D'Ambrosio, Brighton,...
Author: Taste of Home