A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. -Danielle D'Ambrosio, Brighton,...
Author: Taste of Home
Here's a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.
Author: Taste of Home
Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with...
Author: Taste of Home
This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and assemble the pizza at home, then finish the baking on-site. When that's not...
Author: Taste of Home
My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Author: Taste of Home
Use yesterday's bread today. Top salad or soup with Oregano-Parmesan Croutons or crunchy tortillas, coat cutlets with Smoky Spanish Breadcrumbs, or make Simple Crostini.
Author: Martha Stewart
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. -Gail Ponak, Viscount, Saskatchewan
Author: Taste of Home
This hors d'oeuvre was inspired by traditional pate, but gets its richness from French lentils, cremini mushrooms, and hazelnuts. The legumes and nuts are sources of cholesterol-lowering fiber.
Author: Martha Stewart
Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a...
Author: Taste of Home
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch...
Author: Taste of Home
Serve this spread on our Yogurt-Nut Oat Bread or toasted pita.
Author: Martha Stewart
"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts
Author: Taste of Home
Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among...
Author: Taste of Home
With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on...
Author: Taste of Home
"Mad Hungry" host Lucinda Scala Quinn developed this easy recipe exclusively for "The Martha Stewart Show" season premiere, with input from her bacon-loving sons.
Author: Martha Stewart
Here's what you need: hanger steak, salt, pepper, chili powder, garlic powder, cumin, oil, tortilla chips, green pepper, red pepper, white onion, pepper jack cheese, cheddar cheese, guacamole, sour cream,...
Author: Tasty
This simple blend of creamy and spicy is inspired by the original Love Dip, sold at the Texas supermarket chain Central Market.
Author: Martha Stewart
This recipe is perfect for a game-day snack -- and much healthier than the restaurant version.
Author: Martha Stewart
It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the...
Author: Taste of Home
Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. -Joe Hendrick, Gabbs, Nevada
Author: Taste of Home
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Author: Taste of Home
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Author: Martha Stewart
My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.
Author: Taste of Home
Baking these reduces both fat and grease content of the chips.
Author: Martha Stewart
Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.
Author: Martha Stewart
These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald,...
Author: Taste of Home
Don't bother making this unless you have the most delicious, perfectly ripe and juicy tomatoes, as the dish depends almost exclusively on this one ingredient. You must make this with pasta that will catch...
Author: Martha Stewart
The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.
Author: Martha Stewart
I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield,...
Author: Taste of Home
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Author: Martha Stewart
We serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery.
Author: Martha Stewart
"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler...
Author: Taste of Home
This savory vegetarian pate can be eaten on crackers, bread, or baby carrots.
Author: Martha Stewart
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia
Author: Taste of Home
Author: Taste of Home
This simple appetizer comes together fast. I like to bring it to special occasion parties.
Author: Taste of Home
"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL
Author: Taste of Home
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Author: Taste of Home
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Author: Martha Stewart
This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! -Dora...
Author: Taste of Home
"These colorful kebabs aren't your average kid's meal -- they're a great way to get veggies on the plate in a fun and creative way. Grill 'em up in about 10 minutes, then serve with a spinach salad, couscous,...
Author: Martha Stewart
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Author: Taste of Home
"These mouthwatering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game."-Virginia Ricks, Roy, Utah.
Author: Taste of Home
Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska
Author: Taste of Home
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. -Betsy Hedeman, Timonium,...
Author: Taste of Home
Crab cakes with roasted red-pepper dip can be prepared in advance and sauteed before your dinner guests arrive.
Author: Martha Stewart
Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.
Author: Martha Stewart