Love Dip With Tortilla Chips And Crudites Recipes

"LOVE" DIP WITH TORTILLA CHIPS AND CRUDITES

Steps:

• Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish; garnish with scallions. Serve with chips and crudites.

LOVE DIP (CENTRAL MARKET) RECIPE - (5/5)

Steps:

• Beat cream cheese with a mixer on med-high until fluffy, about 1 min. Beat in salt and scallions. Fold in relish, garnish with scallions. Serve with chips and crudites.

CRUDITES AND DIPS

Steps:

• Make sour cream dip
• Lightly mix together all the ingredients. Don't over-stir, as the dip becomes runny quite quickly. This can be prepared the day before the party and kept in the fridge.
• Make kid's guacamole
• Put the avocado, mayonnaise, and cilantro in a food processor and whiz until smooth. Turn into a serving bowl and stir in the sour cream. Push the avocado pits into the mixture to prevent discoloration, Remove before serving. This will keep in the fridge for up to a day.
• Make hummus
• Put the chickpeas and lemon juice in a blender and work to a smooth purée. Add the tahini paste, olive oil, and garlic and blend until smooth. Scrape down the sides and add the boiling water. The consistency should be fairly loose and light. Taste and adjust seasoning if necessary, spoon into bowls and drizzle with a little olive oil. Will keep in the fridge for a couple of days.
• Make tomato salsa
• Quarter and core the tomatoes and remove the seeds. Finely chop the tomatoes and put into a bowl. Add all the remaining ingredients and combine. Keep at room temperature until ready to serve. This will keep in the fridge for up to 3 days.

EASY AND TASTY TORTILLA CHIP DIP

Steps:

• Brown ground beef in large pan,.
• Drain off grease,.
• Add Velveeta cut in chunks,.
• Add chili,.
• Add salsa,.
• Stir regularly on medium heat in covered pan until cheese is melted and all items are completely mixed together,.
• Allow to simmer for ten minutes or longer,.
• Serve hot with tortilla chips.

WHITE BEAN DIP WITH ROSEMARY AND SAGE

Steps:

• Combine first 7 ingredients in food processor and process until smooth.
• Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.
• Refrigerate until ready to serve to allow flavors to blend.

6 LAYER DIP WITH TORTILLA CHIPS

Steps:

• In a small bowl stir sour cream, mayo and taco mix.
• In another bowl mash the avocado.
• Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
• Stir 1/2 hot sauce into the beans if desired.
• In 13x9 dish, spread the beans.
• Top with the avocado mixture.
• Top with the sour cream mixture.
• Sprinkle cheese over this.
• Top with tomatoes.
• Sprinkle with olives.
• Cover and refrigerate overnite.
• To make tortilla chips.
• Stack tortillas and cut into 6 wedges.
• In deep skillet heat oil to 1/2 inch.
• Fry wedges a few at a time til crisp and lightly browned.
• About 1 minute for corn or 45 secs for flour.
• Drain well and serve with the dip.