These pulled-pork sliders get their deeply savory flavor from pork in two forms: bone-in shoulder and smoky slab bacon.
Author: Martha Stewart
Author: Martha Stewart
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale,...
Author: Taste of Home
This appetizer is nice way to begin a Christmas Eve meal.
Author: Martha Stewart
This traditional Belgian mussel dish comes to us from chef Michael Formichella.
Author: Martha Stewart
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Author: Taste of Home
Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation....
Author: Taste of Home
These buckwheat crepe blinis were inspired by Martha's trip to Russia.
Author: Martha Stewart
I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Here's what you need: dried chickpeas, baking soda, cold water, garlic, raw tahini, kosher salt, cumin, lemon juice, canola oil, hot water, extra virgin olive oil, tahini sauce, olive oil, fresh parsley,...
Author: Scott Loitsch
The flavored butter can be made ahead and softened for piping the day of the shower.
Author: Martha Stewart
Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test Kitchen filled the mouthwatering appetizers with savory turkey sausage, garlic and onion...
Author: Taste of Home
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Author: Taste of Home
Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available...
Author: Taste of Home
Crispy on the outside, tender on the inside without getting soggy. You won't even realize these onion rings are baked!
Author: Sally
This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. -Jo Johnson, Park City, Montana
Author: Taste of Home
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to...
Author: Taste of Home
Summer squash can be cooked in a number of ways, but it's also delicious served raw, as in this recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Roasted Beets with Yogurt, Roasted Squash with...
Author: Martha Stewart
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
Jay Leno joins Martha to make delicious chicken wings marinara, an old family favorite.
Author: Martha Stewart
I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. -Jean Forster, Elmhurst, Illinois
Author: Taste of Home
There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.
Author: Martha Stewart
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen
Author: Taste of Home
This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and...
Author: Taste of Home
Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.
Author: Hidden Valley
These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce. (See...
Author: Martha Stewart
Joe Bruno is the chef and owner of Pasta Nostra in Norwalk, Connecticut. Liana DiMeglio, a former employee of Joe's, is chef and owner of Liana's Trattoria in nearby Fairfield.
Author: Martha Stewart
Author: insanelygood
This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.
Author: Taste of Home
An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
Author: Taste of Home
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop...
Author: Taste of Home
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin....
Author: Taste of Home
I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring. -Sharon Monroe, Littleton, Colorado
Author: Taste of Home
Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.
Author: Taste of Home
A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. This Indian sweet...
Author: TNN
I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky
Author: Taste of Home
With a little planning, it's easy to whip up a batch of hummus for unexpected guests, a potluck or an after-school snack. I always bake up extra unpeeled sweet potatoes so I can quickly mash the pulp for...
Author: Taste of Home
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. -Carolyn Turner, Reno, Nevada
Author: Taste of Home
Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer
Author: Tasty
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it's pretty, and it comes together in no time. -Betsy Hanson, Tiverton,...
Author: Taste of Home
You may substitute a commercial Thai red-curry spice paste for the one made in the first step.
Author: Martha Stewart
Spiedini are any mix of ingredients cooked on a skewer.
Author: Martha Stewart
Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.
Author: Sabrina Snyder
The sesame cabbage provides a nice balance of flavor with the cilantro shrimp. Guaranteed they'll be the most popular appetizer at your dinner party.
Author: Martha Stewart
These juicy pork medallions are served with a vibrant piperade, a French vegetable dish of roasted peppers, ripe tomatoes, and white onion.
Author: Martha Stewart
Homemade tater tots as seen on DDD -- Amazing Appetizers. Recipe comes from Highland Tavern in Denver.
Author: mmeredith222
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
Author: Taste of Home