Make and share this Caramel Apple Crumble recipe from Food.com.
Author: Late Night Gourmet
Make and share this Cranberry Applesauce With Fresh Ginger recipe from Food.com.
Author: dicentra
I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well.
Author: Engrossed
Grown in Washington state, "Piñata's heirloom parentage (it's a cross between Golden Delicious, and the heirlooms Cox's Orange Pippin, and the Duchess of Oldenburg varieties) gives the apple a unique...
Author: COOKGIRl
Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted...
Author: Sharon123
Make and share this Apple Pie in a Jar recipe from Food.com.
Author: Chef mariajane
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The...
Author: Bergy
I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Recipe #148258 for that. hope you enjoy.
Author: lovelysoulthief
Author: Claudia Fleming
Make and share this Kielbasa Apple Kabobs recipe from Food.com.
Author: Paris D
I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found...
Author: MechanicalJen
Author: Melissa Roberts
Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very...
Author: PennyG
Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
Adapted from a recipe I found in Fitness Magazine. The hint of curry and the sweetness of the apples give this soup a really unique and delicious flavor. The addition of the white beans adds some depth...
Author: Kozmic Blues
Author: Shawn McClain
Make and share this Grandma Black's Red Cinnamon Apples recipe from Food.com.
Author: Brookes Kitchen
I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it...
Author: Zewbiedoo
Make and share this Apple Cinnamon Coleslaw recipe from Food.com.
Author: Dusty Gold
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Make and share this Hot Pepper-Apple Preserves recipe from Food.com.
Author: Dancer
A spice-laden, aromatic version of the classic Passover Seder dish.
Author: Lior Lev Sercarz