Grandma Blacks Red Cinnamon Apples Recipes

CINNAMON STEWED APPLES

Steps:

• Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices.
• In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat.
• Once boiling, reduce heat to simmer for 5 minutes.
• Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
• Boil uncovered for 5 to 8 additional minutes or until apples are fork tender and soft; stirring occasionally.
• Remove from heat and let cool. Serve hot, warm or cold.

CINNAMON APPLES

Steps:

• Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
• Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
• When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
• To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

GRANDMA BLACK'S RED CINNAMON APPLES

Steps:

• Put sugar, water, red hots and food coloring in a large, deep pan over medium low heat to dissolve sugar. Stir occasionally.
• Peel and core the apples. My grandmother cut them in half, but they can also be left whole. Remove all seeds carefully. Rinse the apples.
• Place the apples in the pan and increase temperature to medium so it will come to a boil. Turn apples from time to time, so they cook evenly. Once they reach a boil, cook for approximately 30 minutes.
• The apples become brighter red as they cook. The texture and firmness change to a rather elastic sponginess. At this point, they are done.
• Place apples in a bowl. Cover with a few spoonfuls of syrup to keep them moist and colorful. Allow to cool before serving.
• Keeps several days in refrigerator in a covered container.

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE

Steps:

• In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
• Peel and quarter apples.
• Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
• Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
• Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

GRANDMA HELEN'S CINNAMON APPLES

Steps:

• Mix water and sugar in a 5 quart Dutch Oven and bring to a boil over medium high heat. Add the candies and stir until dissolved. When dissolved, reduce the heat and add the apples in a single layer, turning them often and gently. Cook for about 15 minutes or until tender. Serve warm or cold but enjoy them!

GRANDMA'S BAKED CINNAMON APPLES

Steps:

• 1. Core apples leave peel on the apple, place in pie pan or small cake pan.
• 2. Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
• 3. Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.

GRANDMA BROWN'S BEANS

Steps:

• add 1 teaspoon baking soda to 6 cups water.
• bring water to a boil.
• sort through beans for debris.
• add navy beans to water.
• boil 10 minutes.
• turn off heat.
• cover pot.
• let sit overnight.
• rinse beans well.
• add beans and all other ingredients to oven proof pot with tight fitting lid.
• stir well.
• add water until beans are just covered.
• cover pot with lid.
• bake 5 to 6 hours at 300°F.
• every hour stir and add water to cover if beans are drying out.
• final product should be a thick and not runny.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.