Author: Nika Standen Hazelton
Author: Janice Cole
Author: Lillian Chou
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Bruce Aidells
My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5...
Author: The Spice Guru
Fill the injector with the marinade, stick the needle into the breast and inject some marinade - do not remove the needle, turn it toward another area of the breast and inject more marinade. Do this again,...
Author: Timothy H.
Author: Traci Des Jardins
Author: Jody Adams
Author: Jan Case
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Author: Nicole Brummett
Author: Leah Koenig
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...
Author: Tina A
This is a family favorite we always serve at Thanksgiving. My sister got it from the Cheshire Inn, in either VA or MD. Even non-squash lovers love this. A good, less sweet, alternative to the traditional...
Author: QueenOf1211
Author: Traci Des Jardins
Author: Molly Stevens
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey with fresh herbs, etc while you roast it. I...
Author: breezermom
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork,...
Author: Rita1652
Author: Charlie Trotter
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Author: Julesong
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Author: Jill Silverman Hough
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It's delicious served with meats or combined with sour cream or cream cheese in appetizer toppings...
Author: dicentra
Author: Joan Nathan
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen...
Author: 3KillerBs
Wanted to share my version of this. I take it to pot lucks and it's the first to disapear. I have even seen people lick the bowl. LOL. My husband & kid's favorite sweet treat. Minimum chill time is the...
Author: ChefWendyMG