This is excellent. A friend at work gave me the recipe and she got it off the internet. I made it tonight with a few minor changes and loved it. It makes a lot but reheats well.
Author: Nimz_
Ghee is a healthy alternative to butter and oils. Ghee is an ingredient in many Middle Eastern dishes. It is also called clarified butter. It is available at natural foods and Indian product stores or...
Author: Rita1652
This is a vegetarian side or main dish that is included in a bunch of recipes that I received from a friend.
Author: Queenofcamping
Inspired by a recipe I found on Allrecipes.com, I created this spaghetti squash Pad Thai recipe using my favorite ingredients. It takes less than 30 minutes of active prep time.
Author: JenFR
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....
Author: justluv2cook
I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy!
Author: Nif_H
Here is a very easy but delicious and healthy salmon recipe. Makes a great mid week meal when you want no fuss and something on the table in 30 minutes.
Author: The Flying Chef
An easy, low-calorie, but tasty dish made with fresh ginger and vegetables. Use whatever vegetables you have on hand and adjust the heat to your liking!
Author: Coastiewife0719
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Author: JustJanS
These lettuce wraps are so delicious, you would have no idea that they are actually on the healthy side! To make even healthier, you can substitute low sodium soy sauce or tamari and use stevia instead...
Author: Laine L.
Make and share this Hijiki With Carrots recipe from Food.com.
Author: shackledomen
I just made this up based on Thai soups I've had in the past. I like to make it spicy, but you can adjust the recipe according to your taste.
Author: mak4ttack
This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!
Author: jas kaur
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Author: Valerie in Florida
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Author: JoyBoe VonHeldenberry
Summertime is for grilling, and these colorful kebabs will not disappoint. The chicken is the star here, so feel free to substitute vegetables to your liking. Serve over jasmine rice.
Author: Soup Loving Nicole
Havij polo is a Persian favorite with carrots, rice, and meat. There are no "exotic" ingredients to buy. It is worth the trouble as my Iranian husband and my 2 kids love it, and they are very picky eaters....
Author: JENILEIGH
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed...
Author: Anonymous
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
Make and share this Cantonese Seafood Soup recipe from Food.com.
Author: foodart
Make and share this Chicken and Soba Noodle Soup recipe from Food.com.
Author: kitchenslave03
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped;...
Author: Dale
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Author: lazyme
This is a recipe I developed from an idea that I found in a goofy 'Working Woman's Cookbook' that my Mom gave me after my first daughter was born in 1981. I found it to be a lifesaver because we were so...
Author: Hey Jude
I adapted this recipe from a chicken recipe in an Indian cookbook. It's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. It's my new favorite way to get...
Author: RGVeggie
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Author: PUSATERI
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma'...
Author: foodelicious
Make and share this Mulligatawny Soup With Chicken recipe from Food.com.
Author: jmyoung
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Author: SunnyByrd
I couldn't find a decent basic chow mein recipe on the internet or in books, so i experimented and came up with a delicious and simple chicken chow mein recipe which is easy and cheap to make.
Author: Tonitots
This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!
Author: MECTE
This kimchi (or kimchee) mac and cheese is my friend Lisa's Korean Thanksgiving side dish.
Author: sonyap
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using...
Author: LITTLEBOO1982
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Author: BRENNA3
This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!
Author: MakeItHealthy
This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer...
Author: L. Duch
A 'quick and easy to make' light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal. If you're interested in knowing more about the effects of the sprouting...
Author: hello
No need to order take out anymore when you can do this at home at less cost. You may need to visit an Asian market for some of the ingredients, but they keep forever.
Author: threeovens
From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and...
Author: MomLuvs6
Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.
Author: Galley Wench
Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar...
Author: Diana 2
Make and share this Noodle Salad With Spicy Peanut Butter Dressing recipe from Food.com.
Author: Mizzy
This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite got it - until I replace mayonnaise with whipped...
Author: MooseCall
Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!
Author: AURA5195