My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian dish to pair with rice and a veggie dish, or even...
Author: foodlover
I concocted this while in a pinch over not having all the ingredients on hand for my traditional Recipe #39439 to take to a potluck. I remembered I had Kraft Asian Toasted Sesame Dressing and Marinade...
Author: Cathy17
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Author: Outta Here
Make and share this Gingered Shrimp With Corn & Broccoli recipe from Food.com.
Author: LARavenscroft
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.
Author: MEGAMUFFIN-MEGATRON
A twist on the popular Indian favourite 'Tandoori Chicken'. I'm quite fond of the chicken variation but I just love what the recipe does to prawns. Most of you may not have a tandoor (outdoor clay oven)...
Author: Food is Love
This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.
Author: Lene8655
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy!
Author: Nif_H
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Author: MakeDollarHoller
We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle...
Author: Chef PotPie
This is from Everyday with RR. I'm typing it up for ZWT II. This is a great blend of flavors. It makes a thin dressing. This would also be good with plain rice.
Author: dicentra
A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with...
Author: meloakley
This is a quick and easy meal to do, it tastes great and is a nice light meal. Please note: I cooked this in a wok so if you are using a large frying pan, cooking times will vary as woks get very hot....
Author: The Flying Chef
Make and share this Hijiki With Carrots recipe from Food.com.
Author: shackledomen
Make and share this Crispy King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Brookelynne26
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.
Author: hgadhia
There's no need to order out when you can make sweet and savory orange chicken at home using your Instant Pot®. Serve with steamed rice and a side of broccoli, if desired.
Author: thedailygourmet
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Author: AJF180
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.
Author: Jin
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
This is a scrumptious hummus using less oil. It's adapted from Martha Shulman's Mediterranean Light and works well with Brenda's "Middle Eastern Tuna Salad Pitas" or as a dip with raw vegetables.
Author: Elisabetta47
This is vegetables cooked in coconut milk with curry spices. This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon; pg. 202.
Author: kellychris
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Author: SKEHLER
If you have a loquat tree in your back yard or know someone who does, you'll be trying to find something to do with them. This is a great tart and spicy way to use some up of those seemingly endless loquats....
Author: dalcazar
Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix.
Author: Mika G.
An authenic Szechwan recipe. Clearly not Chinese haute cuisine, this recipe is reminiscent of earthier peasant food. Will serve four as a main dish or many more on a buffet as a side dish. One of the best...
Author: Spankie
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Author: Jubilee
Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well.
Author: PalatablePastime
A spicy authentic green curry. A delectable representative of Thai cuisine.
Author: Devin
From throw down with bobby flay. made it before great recipe. lost it and just found it again. putting it on here for safe keeping. I get less dumplings then recipe says but I fill it more. I also use...
Author: jamiej
Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Author: Nuttylicious
I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like...
Author: AJ Flores
This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!
Author: jas kaur
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
Ghee is a healthy alternative to butter and oils. Ghee is an ingredient in many Middle Eastern dishes. It is also called clarified butter. It is available at natural foods and Indian product stores or...
Author: Rita1652
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they...
Author: STELLALUNA17
Here is a very easy but delicious and healthy salmon recipe. Makes a great mid week meal when you want no fuss and something on the table in 30 minutes.
Author: The Flying Chef
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Author: Valerie in Florida
If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.
Author: Julie MacMillan
Easy stir fry with chicken thigh meat. Serve over steamed rice.
Author: Jennifer Baker
Make and share this Caramelized Salmon With Soy-Orange Glaze recipe from Food.com.
Author: Chef Kate
This is a vegetarian side or main dish that is included in a bunch of recipes that I received from a friend.
Author: Queenofcamping
I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling
Author: Chicagoland Chef du
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Author: Natasha Heran