This is a dish from the region of Andhra Pradesh. A valuable side dish to accompany curry or as a side dish for biryani. Simple to cook, and very different from the usual tomato curries to be found on...
Author: Brian Holley
This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for...
Author: teresas
Although spicy, this Chinese condiment is also quite flavorful! It can be used in soups, dim sum, stir fries, sauces and much more... VIDEO https://www.youtube.com/watch?v=Sh3XHxzxhoY
Author: CLUBFOODY
This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce... VIDEO https://www.youtube.com/watch?v=vWbeHoa9nJY
Author: CLUBFOODY
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
This is a very tasty, light stir fry. I used Moi-Nu brand of silken tofu. For a non vegetarian version, meat could easily be added.
Author: moko7
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour...
Author: Chele B
Make and share this Warm Cabbage Salad With Crispy Tofu recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Thai Basil Stir-Fry recipe from Food.com.
Author: mpk911lady
This is a traditional Chinese dish which is one of my favourites!! I have used leftover gravy in place of the sauce, and it works just great.
Author: Canadian Jane
A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.
Author: traceyannehall
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Author: MakeDollarHoller
This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.
Author: Bayhill
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have...
Author: ChefLee
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Author: TheDancingCook
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also...
Author: magic_elle
A tasty meatless stir-fry. This is fairly mild, spice-wise. Feel free to add more "heat". Time does not include marinating time.
Author: Outta Here
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is the...
Author: Anita Latte
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Author: MarraMamba
I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. *Note*...
Author: BoxerRebellion
Try your hand at one of the best Chinese dishes, Peking Duck. This Peking Duck recipe features honey, garlic, MR. YOSHIDA'S Original Gourmet Sauce and more.
Author: My Food and Family
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if...
Author: Daydream
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Make and share this Spicy Soba Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Ginger Marinade recipe from Food.com.
Author: TXOLDHAM
Taken from the Quorn website-delicious!
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish...
Author: Comedie
Make and share this Indian Onion Fritters recipe from Food.com.
Author: hannahactually
Bring some excitement to the breakfast table with our Japanese Pancakes recipe. Stacked high and served warm, Japanese Pancakes are a whole new way to enjoy one of your favorites. Plus, the chocolate sauce...
Author: My Food and Family
This is from One Pot Meals for People with Diabetes. I'm posting it here for ZWT 6 for A Day In The Life challenge.
Author: CJAY8248
Make and share this Oriental Noodle Salad recipe from Food.com.
Author: flipchef
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Author: Siah
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy....
Author: lutzflcat
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Author: Essanaye