You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
Author: Shauna Sever
Author: Jennifer Iserloh
Usually just a pancake-like muffin with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.
Author: Judy Joo
Author: Julia Child
Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.
Author: Kim Severson
Author: Daniel Boulud
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup...
Author: Ramey Bekish
Author: Theresa Gilliam
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Lora Zarubin
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Author: Jeffrey Brana
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Author: Carla Lalli Music
Author: Michael Chiarello
Author: Lisa Fain
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Author: Henry Tenney
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
Author: James Villas
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.