Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Laura
Make a special healthy recipe for your family using our recipes. Check out all our collection of Easy Healthy Recipes at Womansday.com.
Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level.
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Author: lgmarge
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Author: Molly Baz
This vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to...
Author: Jen
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Author: foodelicious
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Author: Will Elliott
Author: Paul Grimes
This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Author: Karen D.
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Author: Ira Freehof
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
A smokey and salty streaky bacon that is completely vegan and plant-based. The texture of seitan bacon is firm and has a nice chew that is really similar to actual bacon.
Author: Neil
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Author: Land O'Lakes