Cheesy Bacon Snack Bread Recipes

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BACON RANCH CHEESY BREAD



Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

CHEESY BACON BREAD



Cheesy Bacon Bread image

An easy cheesy bacon bread appetizer for a big crowd. With creamy butter, cheddar cheese, bacon pieces and green onions!

Provided by The Cooking Jar

Time 25m

Number Of Ingredients 5

1 baguette
1/2 cup butter
1/2 cup bacon bits
1 cup cheddar cheese, shredded
2 green onions, sliced

Steps:

  • Cut the baguette crosswise into 1″ slices without cutting through to the the bottom.
  • Combine butter, bacon, cheese and green onions and mix well.
  • Spread the butter mixture on each slice.
  • Wrap the baguette in foil and bake at 350 degrees for 15 minutes or until the cheese has melted.
  • Dish and serve hot.
  • Enjoy!

CHEESY BACON SNACK BREAD



Cheesy Bacon Snack Bread image

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

Provided by Land O'Lakes

Categories     Bacon     Appetizer     Snack     Pork     Meat, poultry, and seafood

Yield 20 servings

Number Of Ingredients 7

1 (1-pound) loaf frozen white bread dough , thawed according to package directions
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
2 cups (8 ounces) shredded Cheddar cheese
5 slices (1/3 cup) crisply cooked bacon, * crumbled
2 tablespoons chopped fresh parsley

Steps:

  • Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
  • Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
  • Heat oven to 375°F.
  • Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 280 milligrams, Carbohydrate 12 grams, Fiber

CHEESY BACON STRAWS



Cheesy Bacon Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup maple syrup
2 teaspoons red pepper flakes
1/2 orange, juiced
1 pound regular uncured bacon (not thick cut)
1/4 cup finely shredded Cheddar

Steps:

  • Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
  • In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
  • Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
  • Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

CHEESY BACON BREAKFAST CASSEROLE



Cheesy Bacon Breakfast Casserole image

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

Provided by Amusjh

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 9h30m

Yield 6

Number Of Ingredients 7

cooking spray
4 slices bread, crusts removed
1 ½ cups skim milk
1 cup egg substitute (such as Egg Beaters®)
1 tablespoon chopped fresh chives
6 slices cooked bacon, crumbled
1 cup Cheddar cheese

Steps:

  • Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
  • Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g

CHEESY BACON APPETIZER PULL-APART BREAD



Cheesy Bacon Appetizer Pull-Apart Bread image

Sourdough bread tastes even better when it's an appetizer stuffed with cheese and bacon and then drizzled with zesty Italian dressing. And warm? Even better.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 7

1 round or oval sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
6 slices cooked OSCAR MAYER Thick Sliced Center Cut Bacon, drained, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
  • Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  • Bake 25 min. or until heated through, unwrapping bread after 15 min.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 5 g

CHEESY BACON BREAD



Cheesy Bacon Bread image

Make and share this Cheesy Bacon Bread recipe from Food.com.

Provided by knitaholic

Categories     Very Low Carbs

Time 24m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 lb diced bacon
1 lb shredded cheddar cheese
3 eggs, beaten
1 medium onion, diced
Worcestershire sauce, to taste

Steps:

  • Cook bacon in fry pan until almost crispy.
  • Drain bacon on paper towels.
  • Mix together all ingredients.
  • Spread on cocktail rye bread slices and broil until cheese melts.

Nutrition Facts : Calories 417.4, Fat 37, SaturatedFat 16.8, Cholesterol 141.9, Sodium 681.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 18.6

BACON CHEESY BREAD RECIPE



Bacon Cheesy Bread Recipe image

This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!

Provided by Kristen Hills

Categories     Appetizer     Main Course     Side Dish

Time 1h25m

Number Of Ingredients 4

20 Frozen Rhodes Rolls
¾ cup shredded Cheddar cheese
½ cup bacon bits (divided)
6 green onions (diced)

Steps:

  • Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
  • Thaw rolls slightly, but don't let them rise yet.
  • Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
  • Let the rolls rise and double in size.
  • Sprinkle the rest of the bacon, cheese and green onions on top.
  • Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 793 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

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