BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
CHEESY BACON BREAD
An easy cheesy bacon bread appetizer for a big crowd. With creamy butter, cheddar cheese, bacon pieces and green onions!
Provided by The Cooking Jar
Time 25m
Number Of Ingredients 5
Steps:
- Cut the baguette crosswise into 1″ slices without cutting through to the the bottom.
- Combine butter, bacon, cheese and green onions and mix well.
- Spread the butter mixture on each slice.
- Wrap the baguette in foil and bake at 350 degrees for 15 minutes or until the cheese has melted.
- Dish and serve hot.
- Enjoy!
CHEESY BACON SNACK BREAD
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Provided by Land O'Lakes
Categories Bacon Appetizer Snack Pork Meat, poultry, and seafood
Yield 20 servings
Number Of Ingredients 7
Steps:
- Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
- Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
- Heat oven to 375°F.
- Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 280 milligrams, Carbohydrate 12 grams, Fiber
CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
CHEESY BACON BREAKFAST CASSEROLE
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Provided by Amusjh
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g
CHEESY BACON APPETIZER PULL-APART BREAD
Sourdough bread tastes even better when it's an appetizer stuffed with cheese and bacon and then drizzled with zesty Italian dressing. And warm? Even better.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
- Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
- Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
- Bake 25 min. or until heated through, unwrapping bread after 15 min.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 5 g
CHEESY BACON BREAD
Make and share this Cheesy Bacon Bread recipe from Food.com.
Provided by knitaholic
Categories Very Low Carbs
Time 24m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in fry pan until almost crispy.
- Drain bacon on paper towels.
- Mix together all ingredients.
- Spread on cocktail rye bread slices and broil until cheese melts.
Nutrition Facts : Calories 417.4, Fat 37, SaturatedFat 16.8, Cholesterol 141.9, Sodium 681.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 18.6
BACON CHEESY BREAD RECIPE
This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!
Provided by Kristen Hills
Categories Appetizer Main Course Side Dish
Time 1h25m
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
- Thaw rolls slightly, but don't let them rise yet.
- Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
- Let the rolls rise and double in size.
- Sprinkle the rest of the bacon, cheese and green onions on top.
- Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 793 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
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