Author: Sybil Ruth Kaplan
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Carolyn Beth Weil
Author: Rick Rodgers
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Author: Nellie and Joe's Famous Keylime Juice
Author: Tracey Seaman
Author: Molly Wizenberg
Author: Warren Brown
Author: Tammy Randerman
Author: Nancie McDermott
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
Author: Jean Anderson
Author: Sue Ellison
Author: Claudia Fleming
Author: Dorie Greenspan
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...