Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Author: Jamie Oliver
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! This easy coffee cake is the perfect fall dessert that...
Author: Julia Foerster
Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
Author: Land O'Lakes
Fluffy, light, billowy-yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on...
Author: Cindy Rahe
This Easy Fruit Cake Recipe is just like what you grew up eating! It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper.
Author: Laura
Swedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day.
Author: Elise Bauer
The easiest fluffiest scone recipe made with only 3 ingredients.
Author: Vicki
Author: Deen Brothers
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them...
Author: Garrett McCord
Make a festive 4th of July flag cake that's decorated with fresh berries and homemade cream cheese frosting. It'll be a hit at your Independence Day party!
Author: Paula Deen
Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
Author: Sally Vargas
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Recipe video above. Super quick and easy classic plain scone recipe, fluffy inside with golden tops. Using a food processor is not only easier, it eliminates common pitfalls when it comes to making scones....
Author: Nagi
This lemon drizzle cake is hands down the best one you'll ever make. Easy to make, and requiring just six ingredients and a mere four-step process, here's how to make the best lemon drizzle cake.
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
Incredibly tender Lemon Zucchini Bread drizzled with lemon glaze is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack.
Author: Chef Kathy McDaniel
Author: Good Dinner Mom
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.
With its buttery, crumbly crust and creamy filling, this fruit tart is a showstopper thanks to colorful fresh summer fruit.
These Cherry Chews have been baked in my family for generations. They are sure to be a family favorite of yours too!
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
Before you embark on bread making, buy an instant read thermometer. All bread is done at 200 degrees.
Author: Deena Wachtel
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
These sweet cupcakes taste just like Ree's favorite soda: Dr Pepper! Here's how to make this easy dessert recipe.
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending...
Author: Laura Fyfe
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
Banana sheet cake with cream cheese frosting, perfect for a large gathering. This super banana flavored cake paired with the sweet and tangy cream cheese frosting can't be beat!
Author: Elise Bauer
This French Canadian Sugar Pie is creamy, deeply sweet, and the filling is quick and simple to make! Great for any occasion or time of year!
Author: Amie
I had some rolls like these in a restaurant once.
These Buttermilk Cranberry Muffins make the perfect snack to take on a hike or other family excursion.
Author: Markus Mueller
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
Author: Elise Bauer
Author: Jeffrey Bridges & his Grandma French
This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon!
Author: Chrissie
Author: Jamie Oliver
Moist and delicious zucchini bread! A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.
Author: Elise Bauer
Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!
Author: Sally Vargas
Author: Paula Deen
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
These Chocolate Banana & Oatmeal Muffins taste super naughty, but are good enough to eat for breakfast ,lunch AND Dinner
Author: Stephanie
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
Author: Elise Bauer
Another fond childhood memory...with one of my modifications. The original filling was usually made with Crisco, YUCK! I changed it to cream cheese and added fresh raspberries. :)
Author: MixnVixn
These pastel Meringue Pops are easier to make than you think.