Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...
Author: Anna Stockwell
Author: Marla Share
Author: Ania Catalano
Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...
Author: Lukas Volger
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
Author: Rosie Bialowas
Author: Ian Knauer
Author: Kay Chun
Author: Maricel Presilla
Author: Shari Ledwidge
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Cara Brunetti Hillyard
Author: Marilyn Tausend
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Reed Hearon
Author: Victoria Granof
Author: Judi Kerr
Author: Bradley Dickinson
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Turkey Chili
Author: Jeanne Kelley
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Author: Massimo Ormani
Author: Betsy Beckmann
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen