Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...
Author: Lukas Volger
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
Author: Kay Chun
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Marilyn Tausend
Author: Georgia Downard
Author: Cara Brunetti Hillyard
Author: Judi Kerr
Author: Maricel Presilla
Author: Rosie Bialowas
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Nancie McDermott
Author: Marla Share
Author: Betsy Beckmann
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley,...
Author: Elise Bauer
Author: Massimo Ormani
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Author: Michael Symon
Author: Shari Ledwidge
Author: Jeanne Kelley
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Author: May S. Bsisu