I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground beef
Author: MsTeechur
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
Author: My Food and Family
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Author: Jenn K.
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Author: Mercy
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Author: DailyInspiration
This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.
Author: threeovens
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Author: truebrit
These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.
Author: melsmom
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned.
Author: Donut Chef
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Author: Iowahorse
Make and share this Weight Watchers Chickpea Soup recipe from Food.com.
Author: ceilmary
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!
Author: Leighmcl
Up here, in the mountains of the south, we know that soup beans and bean soup are not the same thing. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian...
Author: AbsurdBookNerd
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Author: marisa.johnson
Make and share this Carrot and Chickpea Soup recipe from Food.com.
Author: Rainette
This recipe comes from Cook's Country Magazine. They advise not to use dark or blackstrap molasses, as they will become bitter tasting in the slow cooker.
Author: MJMommy13
Make and share this Bean and Cheese Nachos recipe from Food.com.
Author: ratherbeswimmin
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Author: Skipps Kitchen
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Author: Suzie
Make and share this Broccoli Rabe and White Bean Soup recipe from Food.com.
Author: dicentra
Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper...
Author: Inge 1505
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg Sodium:587mg Calcium:107mg Everyone in my...
Author: heartless1
This thick, hearty soup is adapted from a more complex dish that includes several kinds of beans and a spherical type of couscous called muhammas, for vermicelli is substituted. This gets better overnight,...
Author: JackieOhNo
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Author: Yogachef
This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper,...
Author: Denibates
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.
Author: fresh fanatic
This is an inexpensive vegetarian burger and my husband loves them. He ate one and he said they are filling, delicious and he said he wants more made when these are gone and he even said that they are...
Author: Shannon Holmes
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the...
Author: Leslie in Texas
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went...
Author: An Dracon
Make and share this Chicken Casablanca recipe from Food.com.
Author: weekend cooker
Make and share this Kentucky Style Green Beans and Potatoes recipe from Food.com.
Author: GingerlyJ
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Author: CeeGee
A simple white bean salad by David Tanis, New York Times. He suggests using only freshly cooked beans, not canned. This is terrific with grilled chicken or fish. He also suggest several variations according...
Author: threeovens
I was on Ediets a few years ago and this was the first recipe that I tried. It is delicious and healthy. When my husband and I sat down to our first Ediet meal,we did not know what to expect. What a great...
Author: Bobtail
Recipe adapted from the Whole Foods website. This is a simple and quick meal- great for weeknights. And it's low fat, too. Serve over brown rice or another whole grain.
Author: VegSocialWorker
Make and share this Spinach-Zucchini Soup recipe from Food.com.
Author: Vino Girl
This is my variation on all the bean salads out there. I found using salad oil and white vinegar to be too bland for my tastes, yet I didn't want a complicated salad full of herbs. This is my creation!...
Author: Amy - Ellies Mommie
Recipe from Season 5 Mexico--One Plate at a Time. OK, I just made this and must say it was definitely restaurant caliber tasty. I can't decide if it was worth the effort though. BUT, I have two kids under...
Author: Codychop
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes,...
Author: Vino Girl
I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without...
Author: lhammons
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach...
Author: KookieMomster
I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure...
Author: Chef Mad Doc
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar...
Author: Marmies