Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting...
Author: LAURIE
Make and share this Bean, Corn and Squash Stew recipe from Food.com.
Author: Queen Dana
Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.
Author: nemurerubijin
Make and share this Green Bean Salad With Cilantro and Soy Glazed Almonds recipe from Food.com.
Author: Mizzy
Make and share this Touchdown Taco Dip recipe from Food.com.
Author: dtgadgetgirl
Make and share this Classic Chili With Beans recipe from Food.com.
Author: DaHomeCooker
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Author: George Clement
This simple, refreshing salad has a nice little "bite" from cider vinegar and Dijon mustard, plus it's well-seasoned with sage and a little garlic and onion. Something different for your next barbecue!...
Author: EdsGirlAngie
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole,...
Author: La Dilettante
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never eat storebought hummus again. I make a single...
Author: Lindsay
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Author: CountryLady
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's "Simple French Food." Definitely not for folks...
Author: Julesong
This delicious slow cooker soup comes from Canadian Living. I've made it a couple of times and it tastes better each time I make it.
Author: Irmgard
Make and share this Braised Fava Beans recipe from Food.com.
Author: Missy Wombat
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Author: Annacia
What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight...
Author: Mary Leverington
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.
Author: Jane from Ohio
Make and share this Oriental Green Bean Casserole recipe from Food.com.
Author: carolinafan
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Author: Tiomarrano
Make and share this Garlic Green Beans With Bacon recipe from Food.com.
Author: conniecooks
I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing...
Author: good2bdunn
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make...
Author: Um Safia
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Author: goodchick
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!
Author: scratchcook
I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.
Author: Parsley
Crunchy, low fat and packed with protein. This appy can be made up to 3 days ahead of time and stored in an airtight container. Experiment with other seasonings, such as curry powder, smoked paprika or...
Author: Abby Girl
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Author: KathyP53
Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From eDiets.com Calories: 218.71 Calories from Fat: N/A Total Fat:...
Author: nrpelham
Make and share this Jicama, Tomato, and Black Bean Salad recipe from Food.com.
Author: Cadillacgirl
My sister and I have been making this for years. Every single time I make it, people go nuts over it!
Author: Lilmsbritches
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Author: Jerimy
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Author: Suzyhomemaker
It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One side serving is 1/2 cup, which also makes about...
Author: TishT
Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip......
Author: Red_Apple_Guy
Make and share this Sweet Bourbon Baked Beans recipe from Food.com.
Author: Lvs2Cook
Make and share this Lima Bean (Turkish) recipe from Food.com.
Author: Nye McClelland
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Author: granny franny 2
I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.
Author: Chef Roly-Poly
Quick & easy picnic salad - very colorful on your plate. The dressing is very tasty. Adapted from Taste of Home's Country Cooking 2001. Hey - sometimes I only have minutes to prepare a quick from-the-pantry...
Author: KeyWee
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
Author: Jules127
I created this years ago for my husband and his family. I entered it in a Chili cook off on IVILLAGE several years ago and it was printed on their web site. It also came in second in a Elks Lodge Chili...
Author: Pamela Bennett
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted....
Author: Mami J
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Author: alisonhurysz
Make and share this Hearty Spicy Tomato Vegetable Soup recipe from Food.com.
Author: FoodisGood
This is a whizz-bang recipe that tastes better than the sum of its ingredients. The leftovers taste even better, I think. I often puree the leftovers and add chicken broth for instant bean soup. This recipe...
Author: fluffernutter
A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.
Author: TheBlueJeanChef
Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm.
Author: Yaffa