Southern Living Everyday Chili Recipes
SOUTHERN LIVING EVERYDAY CHILI
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Provided by CeeGee
Categories Beans
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic and gound beef in hot oil until browned, drain well.
- Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
- Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
- Cover and simmer about 1 hour, stirring occasionally.
- Add 3/4 cup of water and beans to meat mixture.
- Simmer 25 to 30 minutes longer.
Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1
SOUTHERN LIVING 5-STAR CHILI RECIPE - (4/5)
Provided by Hapemom
Number Of Ingredients 24
Steps:
- Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.
SOUTHERN LIVING BEEF AND BEAN CHILI
This recipe is form my Ultimate Southern Living cookbook and is written with very slight modifications. I have tried all sorts of chili recipes from competition to exotic and time consuming but I always come back to this one for its great taste and simplicity. I always cut the stew meat up into even smaller pieces before browning. I'm not sure what the "beans or no beans" argument is all about, but I'm born and raised in Texas and I do like some beans in my chili, it's up to you to add them or not....
Provided by carmenskitchen
Time 4h20m
Yield 10 cups
Number Of Ingredients 15
Steps:
- Saute first 5 ingredients in hot oil in a large skillet over medium high heat until tender.
- Remove veggies from pan.
- After cutting into smaller pieces, rub salt and pepper over stew meat and brown in skillet along with ground beef.
- Place sauteed veggies and meat into crock pot.
- Add tomato sauce and next five ingredients into beef mixture and stir well.
- Cook on high for 4 hours then on low for 2-3 more hours.
- If more liquid is needed, sometimes I add a bit of beef broth and some jalapeno juice (for extra spice) or just some extra water.
- Add beans the last hour of cooking.
- Serve with an assortment of condiments: shredded lettuce, shredded cheddar cheese. diced onion, tortilla chips.
Nutrition Facts : Calories 315.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 61.2, Sodium 843, Carbohydrate 18.5, Fiber 5.7, Sugar 6.4, Protein 21.4
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- In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture.
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