Sweet Smoky Sausage Pizzas Recipes

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THE BEST SAUSAGE PIZZAS



The Best Sausage Pizzas image

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 8

1 batch Best Pizza Dough
1 pound bulk Italian sausage
1 cup pizza sauce
4 cups shredded part-skim mozzarella cheese
1 medium red onion, sliced
1 medium green pepper, chopped
2 cups sliced fresh mushrooms
Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves

Steps:

  • Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

SMOKY SAUSAGE & APPLE PIZZA



Smoky Sausage & Apple Pizza image

This good-for-you pizza combines savory chicken sausage with fresh fruit and vegetables. It makes for a healthy dinner that won't sabotage your waistline. -Lindsay Williams, Hastings, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 22

1/2 cup all-purpose flour
1/2 to 3/4 cup whole wheat flour
1 teaspoon quick-rise yeast
1/2 teaspoon salt
Dash sugar
1/2 cup warm water (120° to 130°)
4-1/2 teaspoons olive oil
1 tablespoon honey
TOPPINGS:
1 small onion, chopped
3 teaspoons cider vinegar, divided
2 teaspoons maple syrup, divided
Dash salt
Dash cayenne pepper
2 teaspoons olive oil
1-1/2 teaspoons chopped fresh sage
1 teaspoon Dijon mustard
1 tablespoon cornmeal
2 cups chopped beet greens or fresh spinach
1/2 cup chopped apple
2 fully cooked apple chicken sausage links or flavor of your choice (3 ounces each), sliced
3/4 cup shredded smoked cheddar cheese

Steps:

  • In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup., Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450° for 5-8 minutes or until edges are lightly browned., Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

SMOKED TURKEY SAUSAGE PIZZA



Smoked Turkey Sausage Pizza image

Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 package (6-1/2 ounces) pizza crust mix
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2/3 cup pizza sauce
1 package (14 ounces) smoked turkey sausage, sliced
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

  • Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA



Smoked Turkey Sausage Tex-Mex Style Pizza image

Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 7m

Yield 2

Number Of Ingredients 9

Cooking spray
2 slices Butterball® Turkey bacon
2 ounces Butterball® Smoked Turkey Dinner Sausage
1 Flatout® Light Original Flatbread
¼ cup salsa
½ cup shredded Cheddar cheese*
10 thin slices fresh jalapeno pepper, seeds removed*
8 thin slices ripe pitted peeled avocado
1 tablespoon Ranch dressing

Steps:

  • Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
  • Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
  • Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
  • Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g

SHEET PAN PIZZA WITH HILLSHIRE FARM® SMOKED SAUSAGE & BURST CHERRY TOMATOES



Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes image

Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package frozen pizza crust
6 tablespoons olive oil, divided
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh oregano
1 (8 ounce) ball fresh mozzarella, thinly sliced
1 cup shredded low-moisture mozzarella cheese
½ cup thinly sliced yellow bell pepper
¼ cup thinly sliced red onion
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
⅔ cup cherry tomatoes, halved

Steps:

  • Thaw and let pizza crust rise according to package directions.
  • Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
  • Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
  • Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
  • Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 42.5 g, Cholesterol 83.1 mg, Fat 46.2 g, Fiber 2 g, Protein 26.5 g, SaturatedFat 16.3 g, Sodium 1237.7 mg, Sugar 5.5 g

GRILLED PIZZA WITH SPICY ITALIAN SAUSAGE



Grilled Pizza with Spicy Italian Sausage image

Categories     Onion     Pepper     Tomato     Backyard BBQ     Dinner     Lunch     Sausage     Summer     Tailgating     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes four 8-inch pizzas

Number Of Ingredients 8

Dough
1 cup warm water (105°F to 115°F)
1 tablespoon sugar
1 envelope dry yeast
3 tablespoons olive oil
3 cups (or more) all purpose flour
1 1/2 teaspoons salt
1 tablespoon chopped fresh rosemary

Steps:

  • Combine water and sugar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes. Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute.
  • Turn dough out onto floured work surface. Sprinkle with rosemary. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel. Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain.
  • Punch down dough. Knead dough in bowl until smooth, about 2 minutes. Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust.
  • Toppings
  • 3/4 cup olive oil
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 pound spicy Italian sausages
  • 2 yellow or red bell peppers, cored, lengthwise
  • 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
  • Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours.
  • Prepare barbecue (medium heat). Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
  • Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips.
  • Final preparation
  • 2 cups grated mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
  • 4 plum tomatoes, halved, seeded, chopped
  • 3/4 cup chopped green onion tops Add coals to barbecue if necessary. Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes. Turn rounds over. Grill 1 minute. Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings.
  • Repeat with the remaining 2 dough rounds. Sprinkle each with 1/4 of mozzarella and Parmesan. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette.
  • Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.

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