Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski...
Author: Epi Curious
This recipe is just Scrumptous, I found it searching on line. I start the recipe on the stove top and then throw it into a Crock Pot on low for 8 hours. A few extra steps but well worth the extra work....
Author: mandabears
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: Fluffy
This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without being too spicy for those who don't care for...
Author: OceanLuvinGranny
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually...
Author: Grace4Gayle
Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great for potlucks and picnics. I always come home with...
Author: DuChick
Make and share this African Split Pea Soup recipe from Food.com.
Author: Harrys Girl
I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.
Author: ShelleyGirl13
A simple recipe for beans without a zillion ingredients. Preparation time does not include the overnight soak. You can also use 4 cans of cooked beans to avoid the wait.
Author: threeovens
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Author: ChefWhiz
Make and share this South African Chakalaka recipe from Food.com.
Author: Your Sangoma
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served...
Author: Aurora
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.
Author: Hey Jude
tasty, perfect of a cold snowy night, freezes well, makes enough for 2 meals for 4 adults. This is one my mother's recipes and all the family loves it.
Author: northern ontario ti
Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets. Canned tomatoes can be substituted for fresh,...
Author: Deb G
Do you want cowboy comfort food without having to ride a horse? Then "ride the range" for a few minutes in the kitchen and you'll be "sitting tall in the saddle" when you serve this to your family. Submitted...
Author: Chef shapeweaver
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would...
Author: spatchcock
From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break....
Author: DrGaellon
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.
Author: Chabear01
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09
Author: Kiwi Kathy
This is so easy and delicious. I am known for this dish at potlucks. This salad is very pretty as the three diffent colors sparkle in the dressing. I would describe it as 'sweet & sour.' You can use dark...
Author: Cenexgirl
Make and share this Chickpea and Fresh Tomato Toss recipe from Food.com.
Author: Fluffy
A very flexible recipe - you can cook the beans "from scratch" or use canned beans, use any kind of sausage you want (Jimmy Dean reduced fat works great - it comes in 12 or 14 oz. packages and I use it...
Author: Knitting Granny
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Author: TheDancingCook
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
Courtesy of my wonderful niece The Next Jeneration. She said the inspiration for this recipe is from a local deli in her neighborhood. All amounts given for the ingredients are estimated. Although I dislike...
Author: COOKGIRl
Make and share this Pan Roasted Cajun Chickpeas recipe from Food.com.
Author: strawberrybird
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Author: Indiana Nurse
Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day's leftover beans. It is the perfect antidote to a blustery...
Author: Witch Doctor
Make and share this Old El Paso Layered Bean Dip recipe from Food.com.
Author: Caryn
My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as I could duplicate from memory; now my own family and friends love it too. It's a long list of ingredients, but oh the resulting...
Author: Sharon Anne
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure...
Author: bikerchick
A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.
Author: Helen1
This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus...
Author: AmyZoe
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I...
Author: Lucky Clover
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
Author: Mememememe
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.
Author: Caroline Growcott
My husband adores this soup, which, like most Hungarian soup recipes, combines creamy and tangy. I do the cooking in a slow cooker.
Author: fluffernutter
A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day" by Judith Barrett.
Author: blucoat
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients, too!
Author: My Food and Family
Make and share this Hot and Smoky Baked Beans recipe from Food.com.
Author: lazyme
Make and share this Gluten Free Green Bean Casserole recipe from Food.com.
Author: sandrablue1
Interesting twist to black-eyed peas. Makes a nice appetizer/first course, especially if you have a southwestern theme to a dinner.
Author: Lizzie-Babette
Make and share this Caribbean Bean Burgers recipe from Food.com.
Author: threeovens
My grandmother was from Italy and she used to make this dish every summer. Always looking for the freshest ingredients. Mmm...good memories...
Author: MsPia