Author: Leslie Revsin
Author: insanelygood
Author: Suzanne Tracht
A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.
Author: frenchy2375
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Author: CULINARYJEN
Great basic recipe for Cuban-style oxtail stew.
Author: goodmoodfood
The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
Author: LINDA CILEK
Author: Ruth Cousineau
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
An easy loose-meat sandwich. The beer gives it nice flavor.
Author: MARTY B
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Author: Sandy Stevens
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like...
Author: calepine
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor...
Author: judy2304
Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too
Author: Lovefoodies
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really...
Author: Vidya
This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.
Author: JoAnna Ellingsen
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Author: Elisa Sue
Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Author: tbender36
Author: Tarla Thiel
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer...
Author: Olenka
Author: Jeanne Kelley
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed...
Author: ANITA R.
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Author: David Cummins
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Author: thedailygourmet
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy...
Author: GOLDIE6175
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom...
Author: Silver Moon
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Author: imaARMYwife
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into...
Author: Stef
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Author: Vas
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Author: LUVNGMOM
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Author: Denis
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. On the islands of Aruba and Curaçao, it is known as sopi mondongo....
Author: Amy
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive,...
Author: Sam Baderdeen
Author: Gina Marie Miraglia Eriquez
Author: Karen Stabiner
This is a grill recipe my wife and I have been making for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Turn it twice per side to get the diamond-shaped...
Author: gseaman1
This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.
Author: fabeveryday
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Author: Paula Todora (Paula T)
Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.
Author: My Hot Southern Mess