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Rice Noodles and Tofu in Peanut Sauce

Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.

Author: Mindy Hermann, RDN

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Spicy Black Bean Cakes

Author: Matthias Radits

Roasted Red Pepper Harissa

An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.

Author: Andrew Tarlow

Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Corn Cakes

An easy Corn Cakes recipe.

Southwestern Burger

Author: Jennifer Iserloh

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.

Author: Bren Herrera

Red Pepper Hummus

Author: Heidi Dalzell

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Three Bean Salad with Olives

Author: Sandy Krasner

Minestrone Salad

Author: Susan Spungen