Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!
Author: KerfuffleUponWincle
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Author: CoffeeMom
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Author: katii
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one....
Author: msjill111
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Author: Brooke the Cook in
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry dressing. Roasting the asparagus brings out the delicious...
Author: COOKGIRl
Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This recipe makes about 3 pints and cooking time...
Author: Molly53
This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself
Author: grandma2969
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference:...
Author: HokiesMom
Easy and tasty cranberry relish- a must have on Thanksgiving. So simple to make, no need to buy it in a can! Very simple, easy, quick and most importantly- TASTY!!
Author: Dantana
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Author: Mini Ravindran
My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition. I found this recipe in a book and I know...
Author: whatsachef
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Author: JenSmith
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating...
Author: wikiHow
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike...
Author: Northwestgal
Make and share this Microwave Blueberry Jam recipe from Food.com.
Author: Lennie
Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your...
Author: threeovens
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use...
Author: cookingpompom
There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Author: Nif_H
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not...
Author: justcallmetoni
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
As with most of my recipes, you can mix stuff up. Substitute away. I. E. eggs for applesauce, milk for any other kind of milk substitute, honey for any other sweet substance, and flax meal for flour. These...
Author: timhammond
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Author: Kay D.
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Author: MargeDC
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Author: karen in tbay
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive....
Author: HoosierDaddy
A spicily sweet preserve from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.
Author: lazyme
This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.
Author: CookingONTheSide
Make and share this Cranberry Brie Appetizer Bites recipe from Food.com.
Author: Lvs2Cook
Make and share this Chilled Watermelon Blackberry Soup recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Cranberry Ginger Salmon recipe from Food.com.
Author: PalatablePastime
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Author: cookiedog
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
Any fruit can be used, but this is my favorite combination. If you wish to use oranges and grapes in the same batch, DON'T add the oranges until ready to serve or the grapes become very bitter. Got this...
Author: Sodak1951
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Author: FeelinYummy
Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also be great drizzled over a round of warm brie! Delicious!...
Author: BecR2400
Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you...
Author: Kittencalrecipezazz
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this...
Author: Aunt Cookie
From The New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. Can be used with Recipe #403286.
Author: Ann Marie F
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.