Author: Sandra Lee
Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Katie Lee Biegel
Author: Food Network Kitchen
Author: Guy Fieri
Vin chaud is a mildly spicy and warming red wine drink with a splash of Cognac. It is usually served on special occasions.
Author: Rebecca Franklin
Author: Molly Yeh
Author: Jeff Mauro, host of Sandwich King
Author: Michael Chiarello : Food Network
Author: Tyler Florence
Author: Food Network Kitchen
Author: Aida Mollenkamp
A warm cider made using cinnamon and orange is perfect to serve at any holiday - ready in 10 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.
Author: Stacy Slinkard
Author: Damaris Phillips
The sweet sunrise is a fantastic nonalcoholic brunch drink. The easy recipe requires just two common ingredients to create a virgin tequila sunrise.
Author: Colleen Graham
Author: Sandra Lee
Author: Marcela Valladolid
Author: Ingrid Hoffmann
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
Author: Trisha Yearwood
There are many melon smoothie recipes that turn out too watery. This recipe shows how to make a watermelon smoothie with a creamy milkshake texture.
Author: Stephanie Gallagher
Author: Food Network
Author: Food Network
Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.
Author: Bobby Flay
Author: Tyler Florence
Author: Food Network Kitchen
Author: Guy Fieri
Fire up the tiki torches and have a tropically good time with a batch of these fun and fruity cocktails.
Author: Angie McGowan
Author: Bobby Flay
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Author: Jackie Rothong
Author: Claire Robinson
Author: Dave Lieberman
Author: Bobby Flay
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Author: Food Network Kitchen
Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so...
Author: Betty Crocker Kitchens
Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!
Author: Betty Crocker Kitchens
Our apple pie martini is a pleasant cocktail that mixes up quickly. It is a tasty drink of vanilla, cinnamon, and apple cider-perfect for fall parties.
Author: Colleen Graham
Author: Food Network
Author: Food Network
A healthy smoothie recipe made with your favorite granola bars, from Betty Crocker.
Author: By Betty Crocker Kitchens
While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and...
Author: Jessica Merchant
Author: Food Network