Frozen Dragon Fruit Margarita Recipes

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DRAGON FRUIT MARGARITA



Dragon Fruit Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 6

One 3.5-ounce frozen packet dragonfruit (pitaya) puree
3 tablespoons fresh lime juice
3 tablespoons blanco tequila
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice

Steps:

  • Add the contents of the dragon fruit packet to a high-power blender along with the lime juice, tequila, agave and triple sec. Blend until the mixture is homogeneous, about 30 seconds, scraping down the sides as needed. Add the ice and blend until the ice is crushed and the mixture is smooth and pourable, about 20 seconds more.

FROZEN DRAGON FRUIT MARGARITA



Frozen Dragon Fruit Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine one 3 1/2-ounce package frozen unsweetened dragon fruit puree, 2 ounces silver tequila, 1 ounce each light agave syrup and fresh lime juice, 1/4 teaspoon grated lime zest and 1 cup ice in a blender; blend until thick and smooth. Serve in a salt-rimmed glass.

ANY-FRUIT FROZEN MARGARITAS



Any-Fruit Frozen Margaritas image

A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.

Provided by Allison S.F.

Time 15m

Yield 8

Number Of Ingredients 7

3 tablespoons water
2 tablespoons white sugar
2 ¼ cups frozen diced watermelon
¾ cup prepared lemonade
¼ cup lime juice
1 cup tequila
½ cup orange-flavored liqueur (such as Cointreau®)

Steps:

  • Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
  • Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g

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