Author: Pamela Grennes
Author: David Lebovitz
Author: Andrew Knowlton
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Author: Bon Appétit Test Kitchen
An easy Butter Cookies recipe
Author: Micah Carr-Hill
I'm posting this per requests from DH's work. It's my tweaked up version of the original white chocolate chex mix. Hope you guys enjoy it! :)
Author: Tinkerbell
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Author: Land O'Lakes
Author: Alice Medrich
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Rick Rodgers
Author: Karen Barker
Author: Danny Murry
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
This recipe is from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.
Author: Sophie Kallinis LaMontagne
Author: Fergus Henderson
Author: Martha Hall Foose
Author: Marcel Desaulniers
Author: Francois Payard
Author: Melissa Roberts
Author: Shelley Wiseman
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Author: Steven Gdula
Author: Kriss Harvey
Author: Francois Payard
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Matt Lee
Author: Cory Schreiber
Strawberry jam is very easy to make. All you need is just three ingredients and lots and lots of patience.
Author: shilpa j.
I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. This recipe includes the cake...
Author: Elaine
Author: Julie Richardson