Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Author: krisyk
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Author: Rosina
A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be...
Author: Trisha
An adapted recipe that my wife thinks is amazing.
Author: thompson4808
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or...
Author: KatieTries2Cook
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Author: claudygirl
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Author: violet
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Author: Amaranth
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since...
Author: CestJacque
A beautiful bread with a pretty pale color and a fruity, nutty flavor.
Author: Cindy Carnes
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...
Author: James Beard
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries....
Author: Kristi
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Author: faeriechef
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up,...
Author: Troy Hill
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Author: TVESTA
My father loves bananas and pecans, so for his birthday this year I whipped up a special treat for him: two of his favorites, wrapped into one, and made into individual loaves so he could easily freeze...
Author: atlantasassybelle
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Author: Sue Litster
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon,...
Author: Lauri J
Author: Katie
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Author: Star Pooley and KC
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Author: TKDmom
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Author: Live Life Farm
Old family recipe that my family made for me when I was a little girl back in Samoa.
Author: Mae
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Author: MakeItHealthy
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Author: MARBALET
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Author: JenniferCooks
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones,...
Author: ANGG
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.
Author: CORWYNN DARKHOLME
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night...
Author: Chef John
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Author: Rachelle Bakalinsky Verhaeghe
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Author: ROBY
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Author: S.Carswell
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC