A bialy is a round roll, with a crusty exterior and a chewy interior. The center of the bialy is indented and filled with minced onions and poppy seeds. It is often compared to a bagel, but truly, it is...
Author: Abbe Odenwalder
If you can get hold of some decent pigeon meat, this take on a steak sandwich is the business
Author: Jamie Oliver
Pineapple muffins are delicious with your breakfast coffee. Slather them with butter and eat hot from the oven for a morning treat your family will love. The almonds on top and the blueberries just make...
Author: The Southern Lady Cooks
If you are looking for a hearty multigrain bread recipe you'll love this! It's full of nutritious ingredients like flax seeds and whole grains with a generous splash of honey for a touch of sweetness....
Author: Marye Audet-White
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Author: SAUNDRA
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Vicky Bryant
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
Author: Sunshine
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Author: Riley
A delicious buttermilk drop biscuit recipe is updated with a hint of sweetness in this honey butter biscuit recipe you are sure to love! Perfect for beginners!
Author: Katie Hale
Author: Jamie Deen
Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour.
Author: MARBALET
Easy gluten-free sandwich bread perfect for your morning toast and sandwiches!
Author: Julia
The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk!
Author: Roberta
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
Author: John Courtenay
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Author: Cristy Chu
Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or...
Author: Megan Olson
An easy to make batter bread it's also called Sally Lunn Bread.
Author: Ruth
Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.
Author: Sherrie Baker
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Author: MEVERTSE
'Farl' means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it...
Author: stace
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Author: Nell Marsh
A delicious twist on a classic dip
Author: Tieghan Gerard
Italian Biscuits are spiced, light, flaky, & buttery biscuits. With Italian seasoning & Parmesan cheese these will the best crouton you will ever have.
Author: Sandra
This is truly the best zucchini bread recipe! It's dense and moist with a beautiful crumb, perfectly spiced & sweet and loaded with zucchini! This easy zucchini bread comes together so fast (no mixer...
Author: Laura
This incredibly moist muffin will have everyone drooling for more! It's gluten and dairy free, vegan, and can be paleo with a flour substitution. No refined sugars!
Author: Emma Fowler
This bread is pure cheese; rich and aromatic. A tender and savory delight.
Author: Heather
Author: Annalise Roberts
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
Author: ARVILLALAR
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've...
Author: oz
Author: Lois
Blueberry Buttermilk Cornbread recipe is full of fresh sweet blueberries, It's a classic buttermilk cornbread kicked up and makes a great side dish, breakfast or dessert.
Author: Paula