The Best Ever Honey Butter Biscuits Recipes

HONEY BUTTER BISCUITS

Steps:

• One hour before making the biscuits, place the stick of butter and the bowl in the freezer.
• DO NOT SKIP THIS STEP, as your biscuits might not rise if your ingredients are not cold.
• Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside.
• Preheat the oven to 450°F. (Make sure that the oven completes its preheat before the biscuits go into it, as a hot enough oven is imperative for fluffy, tall biscuits!)
• Grate the 8 tablespoons of frozen butter with a box grater. Transfer back to the freezer until it's time to use.
• In the chilled bowl, combine the dry ingredients-the flour, baking powder and salt. Whisk until combined.
• Add the frozen butter. Use a plastic spatula to fold the butter into the dry ingredients.
• Pour in the honey and milk, and stir using the spatula until a shaggy dough forms.
• Turn the batter out onto a floured surface, and press it together until combined. (We're basically gently kneading the ingredients until no scraps remain, moving quickly so the ingredients don't get warm, and shape into a 1" tall round.)
• Using a biscuit cutter, cut the biscuits. (I like my 1 ½" biscuit cutter for these, but you can use any size you'd like.)
• Place the biscuits onto the prepared baking sheet. When the round is just scraps, reshape the dough into another round and cut more.
• Repeat until all the dough has been cut and placed on the baking sheet.
• Bake for 10-13 minutes, or until the biscuits have risen and are golden brown.
• Brush with melted honey butter right after the biscuits come out of the oven.
• Let cool, then enjoy!

THE BEST EVER HONEY BUTTER BISCUITS RECIPE

Steps:

• Preheat the oven to 400°F and line a baking sheet with parchment paper then set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt until combined.
• Using a pastry cutter or fork, cut in the chilled butter until the mixture forms pea-sized crumbles.
• Add in the buttermilk and stir until fully incorporated. This will be a moist sticky dough.
• Drop the dough onto the prepared baking sheet by rounded tablespoonfuls. Keep the dough at least 1 1/2" apart on the baking sheet.
• In a small bowl, whisk together melted butter and honey until combined.
• Brush the tops of the biscuits with honey butter.
• Bake for 10 to 12 minutes until they are golden brown and cooked through.
• Remove from the oven and brush with remaining honey butter before serving.